Culinary Assistant

Lutheran Homes of South Carolina; Inman (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated Culinary Assistant to join their culinary team. In this role, you will support meal preparation, ensure dining areas are set up and cleaned, and provide exceptional service to residents. Your attention to detail and commitment to maintaining sanitary standards will be crucial in delivering high-quality meal services. This position offers an opportunity to make a meaningful impact in a healthcare setting while working collaboratively with a compassionate team. If you have a passion for food service and a desire to enhance the dining experience for residents, this role is perfect for you.

Qualifications

• Experience in food service or healthcare preferred.
• Strong communication and customer service skills.

Responsibilities

• Assist with meal preparation and serve food to residents.
• Set up and clean dining areas, ensuring compliance with health standards.

Skills

Customer Service

Attention to Detail

Teamwork

Communication

Education

High School Diploma or Equivalent

Job description

Join to apply for the Culinary Assistant role at Lutheran Homes of South Carolina

Job Summary

The Culinary Assistant supports the culinary team in delivering high-quality meal services to residents. Responsibilities include meal preparation assistance, dining room setup, food service, and ensuring compliance with dietary and sanitary regulations, all while providing exceptional customer service.

Duties and Responsibilities

1. Meal Service (25%)
   • Serve food to residents, paying attention to individual dietary needs and preferences.
   • Ensure meals are served promptly, maintaining residents' comfort and dignity.
2. Dining Room Setup and Cleanup (20%)
   • Set up the dining area before meals, ensuring proper table arrangement and supplies.
   • Clean dining areas after meals, including clearing tables and wiping surfaces.
3. Meal Preparation Assistance (20%)
   • Assist with basic food prep tasks such as chopping, mixing, and portioning.
   • Follow recipes and dietary procedures to ensure quality and safety.
4. Sanitation and Safety Compliance (15%)
   • Adhere to dietary and sanitary regulations, maintaining cleanliness and organization.
   • Follow infection control guidelines to prevent illness spread.
5. Compliance and Training (10%)
   • Follow infection control and privacy regulations (HIPAA).
   • Attend meetings and complete mandatory training.
   • Provide compassionate and empathetic customer service to residents and families.
6. Reporting and Documentation (5%)
   • Report environmental issues or hazards.
   • Document incidents or concerns related to food service or residents.
7. Other Duties as Assigned (5%)

Qualifications

• High school diploma or equivalent.
• Experience in food service or healthcare preferred.
• Strong communication, attention to detail, teamwork, and customer service skills.

Physical Requirements

• Ability to stand, walk, and move throughout the facility for extended periods.
• Lift and carry up to 50 pounds.
• Perform repetitive tasks such as stirring, lifting, and bending.
• Work in a healthcare setting with exposure to kitchen equipment, chemicals, and potential infectious diseases.
• Work various shifts, including weekends, holidays, and overtime as needed.