Culinary Assistant

The Goodman Group, LLC; Flagstaff (AZ); On-site; USD 24,000 - 32,000; Full time

Job summary

The Goodman Group, LLC is seeking a Culinary Assistant to support dining services for our residents. The role focuses on plate presentation, food service, and adherence to sanitary policies in a community setting.

You will assist with meal setup, service, and cleanup while delivering quality Platinum Service to residents, guests, and staff. Prior food service experience is preferred, and the position involves daily kitchen and dining room duties.

Qualifications

• Be able to make independent decisions and follow instructions.
• Deal tactfully with residents, families, staff and visitors.
• Capable of working with elderly and emotionally upset people.
• Communicate effectively with supervisors and teammates.

Responsibilities

• Serve meals that are palatable and visually appealing.
• Provide Platinum Service to residents, guests and staff.
• Prepare food following sanitary regulations and policies.
• Assist in daily cleaning duties and maintain a clean work area.
• Set up meal trays, carts and dining room as instructed.
• Distribute menus and assist with meal preparation for upcoming meals.
• Assist with bussing tables during and after meals.
• Check meal trays for accuracy before distribution.
• Ensure utensils and equipment required with meals are provided.
• Deliver carts and trays to designated areas.
• Assist with catering/buffet setup and refills.
• Prepare and deliver snacks as instructed.
• Ensure food and supplies for next meals are available.
• Assist with food preparation as needed.
• Maintain a clean kitchen and dining areas; sweep/mop as needed.
• Perform other duties as assigned.

Skills

Decision Making

Interpersonal Skills

Resident Care

Effective Communication

Job description

The Culinary Assistant plays an integral role in the success of our team, our community and creating a place our residents are proud to call home. The primary purpose of this position is to provide assistance in all dietary functions as directed/instructed and in accordance with established Culinary Operations policies and procedures.

Essential Job Functions

• Serve meals that are palatable and appetizing in appearance. Serve food in accordance with established portion control procedures.
• Provide Platinum Service® to each resident, guest and staff member.
• Prepare food in accordance with sanitary regulations and the established policies and procedures.
• Assist in daily and scheduled cleaning duties.
• Set up meal trays, food carts and the dining room, as instructed.
• Distribute and collect menus as necessary.
• Set up and prepare food for the upcoming meal.
• Set up the menu for the upcoming meal.
• Assist with bussing tables during and after meals.
• Check meal trays for accuracy before distribution.
• Ensure appropriate equipment and utensils are provided with the resident's meal tray.
• Deliver food carts and trays to designated areas.
• Assist with the set up and refill of catering and/or buffet functions.
• Prepare and deliver snacks as instructed.
• Ensure that food and supplies for the next meal are readily available.
• Assist in food preparation as requested.
• Maintain a clean work area and kitchen by sweeping and mopping as needed.
• Assist with cleaning the dining area and the backroom kitchen area as needed.
• Perform other job-related duties as assigned.

Knowledge And Critical Skills

• Be able to make independent decisions and follow instructions.
• Deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the public.
• Capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
• Communicate in a manner that is sufficient for effective communication with supervisors, team members, residents, and families.

Education And Experience

• Must meet all applicable state and federal requirements for this position.
• Food service and/or hospitality experience preferred