Culinary Arts Educator for High School: Inspire Chefs

Fallriverschools; Fall River (MA); On-site; USD 60,000 - 72,000; Full time

Job summary

Fall River Public Schools is seeking a Culinary Arts Teacher at B.M.C. Durfee High School to deliver a comprehensive program that meets Vocational Technical Education standards and prepares students for culinary careers.

You will create standards-based lessons, supervise safe kitchen practices, assess student progress, and communicate with families while collaborating with the Career & Technical Education team to foster growth and readiness for further education or employment.

Qualifications

• Possession of current Vocational Technical Teacher license in hospitality management or culinary arts.
• Possession of current certification in food sanitation.

Responsibilities

• Teach Culinary Arts utilizing course of study adopted by the School Committee and meeting Vocational Technical Education Frameworks including shop safety, restaurant management and all aspects of the industry.
• Develop standards based lesson plans and instructional materials in order to adapt the appropriate curriculum.
• Design learning activities that will allow students to be competitive in the workplace.
• Establishes and maintains standards of pupil behavior needed to provide an orderly, productive classroom environment.
• Communicate with parents through parent conferences and other means to discuss pupil progress.
• Maintain professional competence through in-service education activities provided by the school department and/or self-selected professional growth activities that will include course or activities related to instruction.
• All other responsibilities that are listed in the collective bargaining agreement between the Fall River Educators' Association and the Fall River School Committee.

Skills

Culinary arts license

Food sanitation certificate

Job description

Fall River Public Schools is seeking a Culinary Arts Teacher at B.M.C. Durfee High School to deliver a comprehensive program that meets Vocational Technical Education standards and prepares students for culinary careers.

You will create standards-based lessons, supervise safe kitchen practices, assess student progress, and communicate with families while collaborating with the Career & Technical Education team to foster growth and readiness for further education or employment.