Culinary Arts & Baking Instructor — Hands-On Mentor

California Culinary Arts Institute; San Diego (CA); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Professional development opportunities

Job summary

The California Culinary Arts Institute in San Diego is seeking a Chef Instructor responsible for delivering high-quality culinary education. The role combines practical kitchen expertise with teaching skills to prepare students for culinary careers.

You will plan and deliver culinary lessons, supervise kitchen sessions, evaluate student performance, and develop curriculum aligned with industry standards. Ideal candidates have 5+ years of experience in a professional kitchen and strong instructional abilities.

Qualifications

• Minimum of 5+ years of experience in a professional kitchen (e.g., restaurant, hotel, or catering).
• Prior teaching or training experience preferred.
• Strong knowledge of food safety, sanitation, and kitchen operations.

Responsibilities

• Plan, prepare, and deliver engaging culinary lessons.
• Demonstrate cooking techniques, recipes, and presentation skills.
• Supervise students during practical kitchen sessions.
• Evaluate student performance through practical exams and written assessments.

Skills

Advanced culinary techniques and plating skills

Instructional and mentoring abilities

Classroom and kitchen management

Organization and time management

Adaptability and creativity

Leadership and teamwork

Education

Formal culinary training from an accredited institution

5+ years of experience in a professional kitchen

Tools

ServSafe Certification

Certified Executive Chef

Job description

The California Culinary Arts Institute in San Diego is seeking a Chef Instructor responsible for delivering high-quality culinary education. The role combines practical kitchen expertise with teaching skills to prepare students for culinary careers.

You will plan and deliver culinary lessons, supervise kitchen sessions, evaluate student performance, and develop curriculum aligned with industry standards. Ideal candidates have 5+ years of experience in a professional kitchen and strong instructional abilities.