Culinary Artist & Plating Specialist — Flexible Schedules

Canad Inns; Grand Forks (ND); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Education assistance

Scholarships

Employee discounts

Flexible schedules

Career growth opportunities

Job summary

Canad Inns is seeking a Cook for Garbonzo's kitchen in Grand Forks to prepare plates per Canad Inns standards and assist with salads and desserts. You will work with culinary staff to ensure quality presentation and assist with menu engineering as needed.

Applicants should be able to work days/evenings/weekends, maintain hygiene, and thrive in a fast-paced team environment. Benefits include training support, staff discounts, and growth opportunities.

Qualifications

• Able to work days, evenings and/or weekends.
• Can acquire Criminal Background Check and Food Handler & WHMIS certificates.
• Formal or informal training and/or education.
• Clean, with good hygiene habits.
• Multi-tasks efficiently.
• Organized, accurate and reliable.
• Prioritizes and works efficiently with limited supervision.
• Professional attitude and expectations.
• Positive and upbeat attitude and demeanor.
• Recognizes and resolves problems quickly and efficiently.
• Works in a team environment.

Responsibilities

• Prepare plates according to guest desires and Canad Inns standards.
• Communicate all pertinent information to Culinary staff.
• Clean and maintain the work area throughout the shift.
• Distribute the menus to proper personnel.
• Garnish each dish to look as visually appealing.
• Inspect each plate and sign off for appearance and correctness.
• Wrap, label and date all food.

Skills

Team player

Multi-tasking

Good hygiene

Organized

Reliable

Positive attitude

Professional attitude

Education

Formal or informal training/education

Job description

Canad Inns is seeking a Cook for Garbonzo's kitchen in Grand Forks to prepare plates per Canad Inns standards and assist with salads and desserts. You will work with culinary staff to ensure quality presentation and assist with menu engineering as needed.

Applicants should be able to work days/evenings/weekends, maintain hygiene, and thrive in a fast-paced team environment. Benefits include training support, staff discounts, and growth opportunities.