Culinary Apprentice: Lead Kitchen Prep & Plating

Ohio State University; Columbus (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

The Ohio State University is seeking a Chef Apprentice for Blackwell Inn, the conference center, and Rohr Cafe operations in Columbus. Under supervision from a Sous Chef, you will oversee preparation, sanitation and monitoring of cooked foods for an assigned area.

You will direct a team of full-time and student employees, create station diagrams, daily specials, prep lists, and assist with menu writing and plating design while training others on equipment safety and proper use.

Qualifications

• Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation.

Responsibilities

• Creates station diagrams, daily specials, writes prep lists, and assists with menu suggestion, menu writing and plating design.
• Maintains cleanliness throughout the operation.
• Operates as a key part of the culinary and management teams and directs the workflow of a team of full-time and student employees within a food station or preparation area.
• Familiar with standard kitchen equipment and trains others on proper and safe use.

Job description

The Ohio State University is seeking a Chef Apprentice for Blackwell Inn, the conference center, and Rohr Cafe operations in Columbus. Under supervision from a Sous Chef, you will oversee preparation, sanitation and monitoring of cooked foods for an assigned area.

You will direct a team of full-time and student employees, create station diagrams, daily specials, prep lists, and assist with menu writing and plating design while training others on equipment safety and proper use.