Culinary | AM Cook 2 ($27.80/hour)

Grand Hyatt; Seattle (WA); On-site; USD 60,000 - 80,000; Full time

Job summary

Join a leading hotel group as an AM Cook 2 at the Grand Hyatt Seattle. As part of a dynamic culinary team, you will utilize your culinary skills to prepare delicious meals, maintain high standards, and deliver exceptional service in a fast-paced kitchen environment. A culinary degree or equivalent experience is preferred, along with a demonstrated ability to work flexible hours including early mornings and weekends.

Benefits

Medical insurance for you and dependents

401(k) & Retirement Savings Plan

Paid Time Off

Tuition Reimbursement

Free uniforms and cleaning

Discounted rooms at Hyatt locations

Free colleague meals during shifts

Qualifications

• 2 years of previous line experience preferred.
• Able to perform all basic and intermediate cooking skills.
• Strong knife skills required.

Responsibilities

• Prepare soups, sauces, and stocks; fry and broil.
• Produce high-quality food in a fast-paced environment.
• Maintain kitchen cleanliness and safety standards.

Skills

Communication

Culinary Skills

Knife Skills

Education

Culinary Degree

Job description

Join to apply for the Culinary | AM Cook 2 ($27.80/hour) role at Grand Hyatt

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Join to apply for the Culinary | AM Cook 2 ($27.80/hour) role at Grand Hyatt

Summary

Join us for an incredible opportunity to be a part of our

Organization- Grand Hyatt Seattle

Summary

Join us for an incredible opportunity to be a part of our Culinary Teamas ourAM Intermediate Line Cook 2 at the Grand Hyatt Seattle!

As a Great Place to Work in the U.S. for twelve years running, it's an award-winning culture where you can bring your whole self to work every day, coupled with benefits that empower you to defy expectations and seek excellence.

This Intermediate Line Cook position requires good communication as well as at least 2 years of previous line cook experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling and be comfortable in producing at a high volume level. The cook should be self-driven and motivated.

The anticipated scheduled shifts for this position are:

• 5:00am - 01:30pm
  
  

Scheduling flexibility including mornings, afternoons, weekends, and holidays is required.

The hourly rate range for this position is $27.80/hour - $28.36/hour. The starting hourly rate for this position is $27.80. This position also has an established rate for colleagues who have remained in the position for four years, which is currently $28.36/hour.

As a colleague, we have you covered with awesome benefits and perks!

Benefits

• Medical insurance for you and your dependents for less than $115 per month, after 30 days of employment
• Dental Insurance
• Vision Insurance
• 401(k) & Retirement Savings Plan (RSP)
• Basic Life Insurance
• Short Term Disability Insurance
• New Child Leave & Adoption Assistance
• Paid Time Off
• Full-Time Colleagues:
• 10 days vacation (80 hours) earned upon completing 1-4 years of service
• 15 days vacation (120 hours) earned upon completing 5-9 years of service
• 20 days vacation (160 hours) earned upon completing 10+ years of service
• (2) Floating Holidays per year
• (6) Paid Holidays per year
• Regular Part-Time Colleagues:
• Pro-rated vacation hours earnedon 1-year anniversary based on average weekly hours worked during the previous 12 months of employment
• Compassionate Leave
• Jury Duty Leave
• Seattle Paid Sick & Safe Time
• Extended Illness Days – unused sick and safe time in excess of 72 hours converted to Extended Illness Days at the end of each calendar year
  
  

Perks

• Employee Assistance Program
• Free Uniforms and Cleaning of your Uniform
• Discounted parking
• Discounted Rooms at any participating Hyatt location starting on your first day of employment
• Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service
• Free colleague meals during shift
• Hyatt Colleague discount program
• Tuition Reimbursement
• ORCA Pass subsidy
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or caste.

Qualifications

• A true desire to satisfy the needs of others in a fast paced environment.
• Good communication skills
• 2 years of previous line experience preferred
• Culinary degree or related hotel experience is preferred
• Able to stand for long periods of time
• Able to perform all basic and intermediate cooking skills
• Able to work multiple stations in the kitchen
• Able to produce at a high volume level
• Strong knife skills are required
• Requires moderate supervision and training
• Must be able to work a flexible schedule including early mornings, weekends and holidays
  
  

**A valid and active Food Handler's card is required**

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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