Culinary Aide

Bluegrass Consulting Group; Grayson (KY); On-site; USD 12,398 - 17,908; Part time

Job summary

The Culinary Aide position at Carter Nursing & Rehab supports Nutrition Services under the supervision of the Director of Nutrition and Food Services. You will assist with tray line service, food preparation, desserts, beverages, and nourishment while following sanitation and safety policies.

The ideal candidate has basic education and experience in food service; strong teamwork and communication with residents, families, and staff are essential for daily operations.

Qualifications

• General education.
• Experience in food service preferred.

Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Job description

Culinary Aide Part-time

Carter Nursing & Rehab is looking for a Culinary Aide to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values...

• L - Listening
• E - Empathy
• A - Accountability
• D - Decisiveness

This is how we create a culture to LEAD with Love.

Position Overview

The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line service; has direct resident contact when serving meals; prepares desserts, beverages, nourishment and prepares special activity events, as scheduled. The Dietary Aide must be knowledgeable of quality improvement, infection control and have the ability to work well with people. The Dietary Aide must be knowledgeable about portion control, sanitation procedures, serving techniques and policies and procedures of department.

Key Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Qualifications

• General education.
• Experience in food service preferred.