Culinary Aide — Flexible Kitchen & Resident Care

The Northbridge Companies

Northern (KY)

On-site

USD 16,531,000 - 23,419,000

Full time

7 days ago
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Benefits offered by this job

Competitive pay
Flexible schedule
Paid holidays, vacation, and personal
Health insurance
401(k) with company match
Ongoing training and growth

Job summary

The Northbridge Companies is hiring Kitchen Crew to support our culinary team in a senior living setting. You will rove the dining room and kitchen, helping ensure meals are prepared, served, and cleaned up with a friendly, resident-focused approach.

No previous restaurant experience is required; we will teach you. You’ll work closely with our Culinary Director, keep areas clean and safe, and participate in setting up the dining space after each meal.

Qualifications

  • It's cool if you've never worked in a restaurant or with customers before, but we'll teach you if you're excited to learn.
  • Be open to changing roles on the fly.
  • Stay positive, especially when it's busy, to keep things happy.
  • Be patient and understanding when customers have requests or concerns.

Responsibilities

  • Prep food as needed per the Culinary Director.
  • Talk to residents in a friendly way, share the daily menu, and make sure they're happy.
  • Serve dishes to our residents in a kind manner.
  • Assist in cleaning pots, pans, and keeping the kitchen area clean and orderly.
  • Keep the kitchen and dining room clean and follow rules to keep the food safe.
  • After each meal, set up the Dining Room again and take pride in how it looks.

Job description

The Northbridge Companies is hiring Kitchen Crew to support our culinary team in a senior living setting. You will rove the dining room and kitchen, helping ensure meals are prepared, served, and cleaned up with a friendly, resident-focused approach.

No previous restaurant experience is required; we will teach you. You’ll work closely with our Culinary Director, keep areas clean and safe, and participate in setting up the dining space after each meal.

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