Culinary Aide

Vitaofgreenfieldal; Greenfield (IN); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Weekly Accrued PTO

Disability Insurance

Job summary

Vitaofgreenfieldal in Greenfield, Indiana is seeking a dedicated Culinary Aide to support our culinary department. This role involves assisting in meal preparation according to established standards and ensuring sanitary conditions.

The ideal candidate should demonstrate effective time management and customer service skills, along with a passion for food. Prior culinary experience is preferred but not mandatory. Benefits include medical, dental, and vision insurance, along with weekly accrued PTO.

Qualifications

• Previous experience in a culinary setting is preferred but not required.
• Familiarity with culinary standards and regulations.
• Knowledge of food safety practices.

Responsibilities

• Assist in the preparation of menu items as per established recipes.
• Maintain cleanliness and sanitation of the culinary department.
• Collaborate with the culinary team for timely meal delivery.

Skills

Customer service

Time management

Culinary passion

Job description

Job Description

We are seeking a dedicated and compassionate Culinary Aide to join our team. The ideal candidate will play a vital role in supporting the culinary department manager and cook by ensuring residents receive nutritious meals that cater to dietary needs. The position requires strong focus on customer service, time management, and culinary passion.

Job Duties

• Assisting in the preparation of menu items in compliance with established recipes and standards
• Maintaining cleanliness and sanitation of the culinary department, adhering to health and safety standards
• Collaboration with the culinary team to ensure timely meal delivery and presentation
• Maintain a clean and organized working station
• inventory management, including receiving food deliveries and storing supplies appropriately
• Adhere to food safety and regulation standards set forth

Benefits

• Medical Insurance
• Dental Insurance
• Vision Insurance
• Weekly Accrued PTO
• Disability Insurance

Job Requirements

• Previous experience in a culinary setting is preferred but not required
• Familiarity with culinary standards and regulations
• Knowledge of food safety practices
• Time Management
• Ability to work in a team environment

Physical Requirements

• Ability to lift 50+ lbs
• Ability to stand for extended periods