Culinary Aide

Majestic Care; Crown Point (IN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Quarterly Pay Increase

Daily Pay

Company-Paid Life Insurance

Telehealth Services

Double Pay on Holidays

Care Team Member Relief Fund

Job summary

Majestic Care Saint Anthony seeks a dedicated Culinary Aide to support Nutrition Services under supervision. You will handle tray line service, food prep, dessert/beverage tasks, and ensure sanitation and infection control.

The role involves direct resident contact during meals and adherence to department policies. Qualified candidates bring basic education and experience in food service; knowledge of portion control and sanitation is valued.

Qualifications

• General education required.
• Experience in food service preferred.
• Familiarity with sanitation and CCP guidelines.

Responsibilities

• Operate the dish machine and equipment.
• Assist with tray line assembly and restorative dining.
• Food preparation as assigned.
• Maintain sanitary preparation and service areas.
• Deliver meals and maintain communication with residents and staff.

Skills

Food service

Sanitation procedures

Communication

Education

General education

Tools

Dish machines

Job description

Majestic Care of Saint Anthony is looking for a Culinary Aides to join our team's mission and believe in our core values! Our mission: Through the hearts of our Care Team Members, we provide excellent healthcare to those we serve.

Our Core Values: L - Listening E - Empathy A - Accountability D - Decisiveness This is how we create a culture to LEAD with Love.

Position Overview

The Culinary Aide works in Nutrition Services under direct supervision of Director of Nutrition and Food Services and Lead Culinary Cook; works with different diets and has knowledge of tray line service; has direct resident contact when serving meals; prepares desserts, beverages, nourishment and prepares special activity events, as scheduled. The Culinary Aide must be knowledgeable of quality improvement, infection control and have the ability to work well with people. The Dietary Aide must be knowledgeable about portion control, sanitation procedures, serving techniques and policies and procedures of department.

Key Responsibilities

• Operate the dish machine and various food service equipment.
• Assist with tray line assembly and restorative dining programs.
• Food preparation as assigned.
• Clean the dish machine area and clean and de-lime dish machine.
• Store clean equipment and utensils.
• Assist in maintaining preparation and service area in sanitary condition.
• Assist in putting away stock.
• Set up dietary tray cards.
• Deliver food carts to resident meal service location areas.
• Empty garbage in dumpster and sanitize garbage cans.
• Maintain effective communication with residents, families and community staff.
• Must adhere to strict guidelines for serving times.
• Must adhere to sanitation control issues as described in policy and procedure manual: CCP (Critical Control Point).
• Set up dish machine area, check temperatures and check soap dispensing levels.
• Scrape, pre-wash and stack soiled dishes.

Qualifications

• General education.
• Experience in food service preferred.

Majestic Difference Benefits

• Quarterly Pay Increase
• Daily Pay
• Company-Paid Life Insurance
• Telehealth Services
• Double Pay on Holidays
• Care Team Member Relief Fund

Join the Majestic Care team where compassion meets excellence!

#MCare