Culinarian (Part-Time) — Flexible Hours, Creative Kitchen

Carol Woods Retirement Community

Chapel Hill (NC)

On-site

USD 22,000 - 33,000

Part time

14 days+
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Job summary

Carol Woods Retirement Community is expanding its kitchen team in Chapel Hill, NC. This part-time opportunity offers flexible hours with no late closings and opportunities for relief shifts.

You’ll work under the Executive Chef and Sous Chef to prepare high-quality meals and support plating for service, in a collaborative, growth-oriented kitchen environment. Ideal candidates have a passion for food, strong teamwork, and a desire for better hours and benefits.

Qualifications

  • Education: High school diploma.
  • 5 years direct involvement with production in food service.
  • Physical requirements include lifting up to 50 lbs and standing for extended periods.
  • Competencies include adaptability, organization, technical/expertise, and communication/literacy.

Responsibilities

  • Prepare all menu/food items using standardized recipes and HACCP standards.
  • Complete production within scheduled times for proper service.
  • Proficient in basic cooking techniques (bouillon, sauté, braise, roast, poach, grill, fry, bake).
  • Taste foods to determine quality and palatability during production.
  • Follow FIFO procedures for stock handling.
  • Keep kitchen areas clean and organized.
  • Monitor food temperatures during prep and service.
  • Assist in refining menu items and kitchen procedures.
  • Assist in serving meals in Main and Satellite kitchens.

Skills

Adaptability
Organization
Technical/Functional Expertise
Communication/Literacy

Education

High school diploma

Tools

Oven
Mixer
Slicer
Range
Fryer
Grill

Job description

Carol Woods Retirement Community is expanding its kitchen team in Chapel Hill, NC. This part-time opportunity offers flexible hours with no late closings and opportunities for relief shifts.

You’ll work under the Executive Chef and Sous Chef to prepare high-quality meals and support plating for service, in a collaborative, growth-oriented kitchen environment. Ideal candidates have a passion for food, strong teamwork, and a desire for better hours and benefits.

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