Cuban Kitchen Prep Cook — Day Shift

CUBA LIBRE RESTAURANT & RUM BAR; Washington (District of Columbia); On-site; USD 20,664,000 - 30,307,000; Full time

Job summary

Cuba Libre Restaurant & Rum Bar in Washington, DC is seeking experienced day shift prep cooks, sauciers, or butchers for a fast-paced scratch kitchen. The role requires working 7am–3pm Monday–Friday, with additional weekend or evening events as needed.

We value task prioritization, attention to detail, and teamwork, with a focus on food safety and high-quality culinary results. Applicants must be at least 18 and eligible to work in the United States.

Qualifications

• 2 years experience as a prep cook, saucier, or butcher.
• Culinary school diploma or ServSafe certification preferred.
• Adhere to food safety standards.
• Must be at least 18 years old.
• Be eligible to work in the United States.

Responsibilities

• Follow recipes and instructions in a fast-paced kitchen.
• Prioritize tasks and work as part of a team.

Skills

Culinary skills

Knife skills

Education

Culinary school diploma

ServSafe certificate

Job description

Cuba Libre Restaurant & Rum Bar in Washington, DC is seeking experienced day shift prep cooks, sauciers, or butchers for a fast-paced scratch kitchen. The role requires working 7am–3pm Monday–Friday, with additional weekend or evening events as needed.

We value task prioritization, attention to detail, and teamwork, with a focus on food safety and high-quality culinary results. Applicants must be at least 18 and eligible to work in the United States.