Cross-Trained Cook & Front/Back of House Specialist

Flame Broiler; Rancho Cucamonga (CA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401K

Job summary

The Flame Broiler, Inc. is seeking a Team Member Cross Trained Cook to support both kitchen and guest service. Under the direct supervision of the General Manager and the Assistant General Manager, you will prepare and cook meals, portion accurately, and ensure brand standards are met in every plate.

You will also assist with FOH duties, input orders into the POS, deliver meals to guests promptly, and help maintain a clean, organized workspace while supporting team goals and safety policies.

Qualifications

• Experience performing back-of-house duties including prepping and cooking per standards.
• Ability to coordinate with front-of-house for accurate orders and timing.
• Flexibility to work across BOH and FOH roles during peak times.

Responsibilities

• Back of House: prep all products, cook proteins, prepare rice and vegetables.
• Maintain clean, organized workstations and proper inventory storage.
• Front of House: input orders in POS, deliver meals, and handle basic refunds.
• Assist team during peak periods and communicate special requests clearly.
• Adhere to safety and cash handling guidelines; participate in training.

Skills

BOH knowledge

FOH service

POS transactions

Tools

POS system

Job description

The Flame Broiler, Inc. is seeking a Team Member Cross Trained Cook to support both kitchen and guest service. Under the direct supervision of the General Manager and the Assistant General Manager, you will prepare and cook meals, portion accurately, and ensure brand standards are met in every plate.

You will also assist with FOH duties, input orders into the POS, deliver meals to guests promptly, and help maintain a clean, organized workspace while supporting team goals and safety policies.