Critical Care Clinical Dietitian II/ Dietitian I

University of Iowa; Iowa City (IA); On-site; USD 49,000 - 97,000; Full time

Job summary

The University of Iowa is seeking a Critical Care Clinical Dietitian II or Dietitian I to provide specialized nutrition care and counseling in the intensive care setting. Ideal candidates will possess relevant educational qualifications, robust clinical experience, and the ability to work effectively in a multidisciplinary team. This full-time role offers a range of benefits and a competitive salary, making it a prime opportunity in the healthcare field.

Benefits

Paid vacation

Sick leave

Health, dental, life, and disability insurance options

Generous employer contributions into retirement plans

Qualifications

• Clinical nutrition experience 5-7 years for Clinical Dietitian II.
• Bachelors required for registered candidates before January 1, 2024.

Responsibilities

• Use Nutrition Care Process to assess and provide medical nutrition therapy.
• Participate in multidisciplinary teams.
• Teach Master of Clinical Nutrition Students.

Skills

Excellent written and verbal communication

Education

Master’s Degree in Food and Nutrition or Dietetics

Job description

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Join to apply for the Critical Care Clinical Dietitian II/ Dietitian I role at University of Iowa

The University of Iowa Healthcare department of Food & Nutrition is seeking a Critical Care Clinical Dietitian II or Dietitian I to use Nutrition Care Process to assess, evaluate, and provide Medical Nutrition Therapy and nutrition counseling for the surgical/neuroscience intensive care and orthopedic adult and geriatric inpatient populations.

• Use Nutrition Care Process to assess, evaluate, and provide medical nutrition therapy and nutrition counseling for adult and geriatric outpatients and inpatients
• Teaches Master of Clinical Nutrition Students.
• Participate in multidisciplinary teams and develop nutritional components of care
• Demonstrate knowledge of the principles of growth and development appropriate to the patient’s status according to age
  
  
  

University of Iowa Healthcare—recognized as one of the best hospitals in the United States—is Iowa's only comprehensive academic medical center and a regional referral center. Each day more than 12,000 employees, students, and volunteers work together to provide safe, quality health care and excellent service for our patients. Simply stated, our mission is: Changing Medicine. Changing Lives.

The department intends to hire one candidate from either Critical Care Clinical Dietitian I or Critical Care Clinical Dietitian II based on the qualifications of the successful candidate. Please address if your application the specific position for which you which to be considered or both.

Percent of Time: 100%

Pay Grade: 07 https://hr.uiowa.edu/pay/pay-plans/seiu-pay-plan

Benefits Highlights:

• Regular salaried position located in Iowa City, Iowa
• Fringe benefit package including paid vacation; sick leave; health, dental, life and disability insurance options; and generous employer contributions into retirement plans
• For more information about Why Iowa?, click here
  
  
  

Clinical Dietitian II

Required Qualifications

• Master’s Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience
• Excellent written and verbal communication
• 5-7 years of clinical nutrition experience
• Demonstrated competency of patient care in adult and geriatric population across a wide range of medical conditions in the inpatient and outpatient setting
• Experience making enteral and parenteral recommendations and selecting appropriate formulas
  
  
  

Certifications

• Registration by the Commission on Dietetic Registration is required
• Licensure by the State of Iowa is required
  
  
  

Clinical Dietitian I

Required Qualifications

• Master’s Degree in Food and Nutrition or Dietetics or an equivalent combination of education and experience. Candidates registered prior to January 1 2024, a Bachelor's degree in Food and Nutrition or Dietetics is required.
• Excellent written and verbal communication
  
  
  

Certifications

• Registration by the Commission on Dietetic Registration is required
• Licensure by the State of Iowa is required
  
  
  

Application Process: In order to be considered, applicants must upload a resume and cover letter (under submission relevant materials) that clearly address how they meet the listed required and desired qualifications of this position.

Job openings are posted for a minimum of 14 calendar days. Successful candidates will be required to self-disclose any conviction history and will be subject to a criminal background check.

Additional questions, please reach out to Tamara Griffith at [e-mail].

Additional Information

• Classification Title: Dietitian II
• Appointment Type: SEIU
• Schedule: Full-time
• Work Modality Options: On Campus
  
  
  

Compensation

• Pay Level: 07
  
  
  

Contact Information

• Organization: Healthcare
• Contact Name: Tamara Griffith
• Contact Email: [e-mail]

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Health Care Provider

• Industries

  Higher Education

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