Crewmember and Cashier- El Paso Airport

Priority Dispatch Corp.; El Paso (TX); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant company seeks friendly and hardworking team members for various positions at El Paso International Airport. Responsibilities include customer service, food preparation, and maintaining cleanliness. Join a dynamic team that values growth and community involvement.

Benefits

Referral Bonus

Competitive wages

Flexible Scheduling

Medical, Dental and Vision

401(K)

Tuition Reimbursement

EAP - Employee Assistance Program

Life Insurance 20K Coverage

Meal Discounts

Promotion from within

Qualifications

• Minimum one-year prep and/or cooking experience required.
• Knowledge of food safety and sanitation laws.

Responsibilities

• Greet guests and take orders.
• Maintain cleanliness in the lobby and kitchen.
• Operate cash register and handle payments.

Skills

Organization

Attention to Detail

Basic Math Skills

Excellent Listening Skills

Communication Skills

Team Player

Time Management

Education

None

Job description

Job Details

Job Location: El Paso International Airport - EL PASO, TX

Position Type: Full Time

Education Level: None

Salary Range: $11.00 - $12.50 Hourly

Travel Percentage: Negligible

Job Shift: Any

Job Category: Restaurant - Food Service

Description

Visit www.FresquezCompanies.com

Team Fresquez is a family owned and operated business that operates over 20 restaurants in New Mexico, Texas, and Colorado. We seek to give back and reinvest into the communities where we are present, fulfilling a simple passion to serve all those that we come in touch with.

We value our team, our customers, and our community while committing to providing growth opportunities from within. We live in Limitless possibilities and encourage our team to Dare to Dream Big and achieve their career goals. Everyone is a leader at Fresquez Companies, we have the power to positively influence others through our words and actions. We are looking for friendly, hardworking team members who have Passion and Creativity to serve and who have the Courage to rise to the next level of excellence. We believe you are the CEO of your growth and success and your contribution always matters. Our restaurants are very busy; therefore, being on time, responsible, dependable, and respectful of others is a must! Join our amazing team and build Trust, Collaborate and achieve your goals, One step at a time.

Why Join Our Team?

• Referral Bonus
• Competitive wages
• Full or Part Time Available
• Flexible Scheduling
• Medical, Dental and Vision
• 401(K)
• Tuition Reimbursement
• EAP - Employee Assistance Program - Free to Team Member and Family
• Life Insurance 20K Coverage - Company Paid
• Meal Discounts
• We promote within

We are looking to hire for several locations for early morning positions (4am-1pm) and afternoon/closing positions within the El Paso International Airport including:

• Schlotzsky's
• Tia's
• Black Mesa Coffee Company
• Slice

Summary/Objective: “At Fresquez Companies, we empower the lives of people by providing authentic, impactful and exceptional experiences (one team member and guest at a time.)”

Our cashiers and crew members are the face of the company. Exceptional customer service skills are essential. Whether you meet the guest in person, drive-thru, car hop, or by phone, you will kindly greet the guest, take their order, fill drinks, accept payment, and put orders together. Cashiers are also responsible for maintaining a clean lobby area, filling straws, napkins, condiments, sweeping, mopping, and wiping down tables and drink stations. Menu knowledge is important, as is effective listening, speaking, and communication skills. Sensitivity to guests’ individual needs is a must.

Essential Functions:

• Answer guest questions regarding menu, pricing, and other related questions.
• Operate a cash register.
• Accept payment via cash, credit card, or gift card/certificate and make change when appropriate.
• Balance cash drawer and open and close according to restaurant and cash handling procedures.
• Calculate appropriate discounts to determine price.
• Maintain appropriate portion control according to Fresquez standards.
• Wrap or bag food for guests.
• Take and complete drink orders for guests.
• Food preparation.
• Maintain proper food handling standards.
• Stock restaurant and lobby area as needed.
• Maintain restaurant cleanliness.
• Other duties as required or assigned.
• This is a safety-sensitive position.

Qualifications

Skills & Qualifications:

Organization, Attention to Detail, Basic Math Skills, Thoroughness, Excellent Listening and Communication Skills, Ethical Conduct, High Integrity, Personal Responsibility and Initiative, Safety Consciousness, Cleanliness, and Relationship Building.

1. Strong knowledge and understanding of company and FDA standards, processes, and procedures.
2. Detail-oriented.
3. Excellent listening skills.
4. Team Player – Ability to act in a collaborative manner, which helps to create an environment of respect and professionalism that is always displayed toward management, co-workers, guests, and vendors.
5. Effective organizational and time management skills; able to manage multiple priorities.
6. Ability to work under pressure and to be flexible and adept at varying and changing demands.
7. Able to work at a fast pace in an effective manner.
8. Effective interpersonal communication and interpersonal skills with co-workers including other cooks, servers, and management.

Work Environment:

This job operates in a fast-paced restaurant setting and is frequently subjected to heat, steam, fire, and noise. This role routinely uses standard restaurant equipment such as ovens, cooktops, griddles, deep-fat fryers, grills, microwaves, sharp tools/slicers, as well as other equipment as necessary.

Physical or Environmental Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.

This position requires constant standing. All positions may require constant, frequent, or occasional standing, walking, lifting, sitting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, crawling, reaching, handling, grasping, feeling, talking, hearing, repetitive motions, eye/hand/foot coordination. Must be able to lift up to 25 lbs.

The noise level in the work environment is usually moderate to high.

Position Type and Expected Hours of Work:

This is an hourly position. Scheduled hours vary by restaurant needs, including necessary adjustments during high and low seasonal changes. Typical days and hours of work for this position are Monday-Sunday 6am-6pm (varying shifts). Other days/hours, including holidays, are required as needed or assigned.

Required Experience and Skills:

A minimum of one-year prep and/or cooking experience is required. Restaurant experience is preferred.

Knowledge and understanding of relevant food safety and sanitation laws, principles, procedures, and practices.

Work Authorization/Security Clearance:

1. Satisfactory completion of a pre-employment drug screening.
2. Satisfactory completion of a criminal background check.
3. Satisfactory completion of a background check in accordance with the Transportation Security Administration (TSA).

Language Ability:

Ability to read, analyze, interpret general business rules and technical procedures.

Ability to clearly and effectively communicate information and respond to questions from management and team members.

Other (Secondary) Responsibilities:

Assist with other restaurant functions including other assigned duties as needed. This may include cook, dish-washing, bussing, maintenance, cashiering, and cleanliness of equipment and facility.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

EEO Statement:

Fresquez, Inc., Fresquez Concessions, Inc., NM Restaurant Investors Inc. DBA Village Inn, and LF Operations, LLC is an equal opportunity employer. It is our policy not to discriminate against any Employee or Applicant. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, status as a protected veteran, among other things, or status as a qualified individual with a disability. The policy of nondiscrimination in employment includes but is not limited to, recruitment, hiring, placement, promotion, transfer, employment advertising or solicitations, compensation, layoff or termination of employment.