Crew WA

Pacific Bells, LLC; Vancouver, Northern (WA, KY); Hybrid; USD 32,000 - 42,000; Full time

Job summary

Pacific Bells, LLC in Vancouver, WA is seeking Crew Members to provide fast, friendly service and support food and beverage preparation. You will greet customers, take orders, handle payments, and help keep the facility clean and safe.

Applicants must be 16+ and legally eligible to work in the United States, with flexible hours, basic math/reading skills, good hygiene, reliable transportation, and a positive attitude. Training provided; growth opportunities available.

Qualifications

• Must be at least 16 years old and legally eligible to work in the United States.
• Ability to work flexible hours and handle basic math and reading tasks.
• Demonstrates good personal hygiene and reliable transportation.
• Maintains a positive, friendly, and courteous attitude.

Responsibilities

• Greet customers, take accurate orders, and process payments.
• Prepare and package food and beverages to restaurant standards.
• Operate the cash register and provide change to guests.
• Keep back of house, lobby, and restrooms clean and sanitized.
• Assist with opening/closing tasks and stock supplies.
• Promote new menu items and offer recommendations when asked.

Skills

Customer service

Multi-tasking

Quick learner

Hygiene

Education

High school diploma or equivalent

Tools

POS system

Cash handling

Job description

**Position Summary:**Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks eficiently while maintaining a friendly and professional demeanor. **Duties and Responsibilities:*** Greet customers with a friendly demeanor and accurately take their orders.* Prepare and package food and drink products according to restaurant standards.* Operate cash registers, process payments, and provide change to guests.* Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.* Assist with food prep and dishwashing as needed.* Restock inventory and supplies.* Ensure compliance with all food safety regulations and policies.* Promote new menu items and provide recommendations when asked.* Assist with opening and closing tasks.## Qualifications**Knowledge and Skill Requirements:*** Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).* Legal right to work in the United States.* Ability to work flexible hours.* Basic math and reading skills.* Ability to learn quickly with a can-do attitude.* Comes to work with good hygiene.* Has reliable transportation and able to arrive to work on time.* A positive, friendly, and courteous attitudeThe duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.