Crew Training Lead - Flexible Schedule & Growth

3017 Lower Sac McDonald's; Stockton (CA); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Educational assistance

Training opportunities

Advancement opportunities

Free meals

Job summary

3017 Lower Sac McDonald’s in Stockton, CA, is seeking crew members for both full-time and part-time roles across breakfast, lunch, late nights and weekends. You’ll enjoy flexible scheduling, paid sick leave, and tuition reimbursement or educational assistance, plus opportunities for training and advancement.

You’ll help lead the guest experience, prepare and present food, ensure a welcoming, clean restaurant, and work closely with your team to meet goals and have fun.

Qualifications

• To be successful in this position, you’ll need: A humble and hospitable demeanor; Passion for helping and serving others (guests and fellow team members); A desire to learn and grow; The ability to communicate effectively and anticipate guest needs

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant

Job description

3017 Lower Sac McDonald’s in Stockton, CA, is seeking crew members for both full-time and part-time roles across breakfast, lunch, late nights and weekends. You’ll enjoy flexible scheduling, paid sick leave, and tuition reimbursement or educational assistance, plus opportunities for training and advancement.

You’ll help lead the guest experience, prepare and present food, ensure a welcoming, clean restaurant, and work closely with your team to meet goals and have fun.