Crew Trainer & Guest Experience Leader

Harri; Baden (CA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

Job summary

Harri in California is seeking a team member for a flexible and valued role at a McDonald’s restaurant operated by an independent franchisee. The position offers full-time or part-time hours with opportunities across breakfast, lunch, late nights, and weekends to fit your schedule.

Responsibilities include leading the guest experience, food preparation, maintaining a welcoming environment, teamwork, and training crew to ensure exceptional service. Discretion and learning are encouraged.

Qualifications

• A humble and hospitable demeanor.
• Passion for helping and serving others (guests and fellow team members).
• A desire to learn and grow.
• The ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment.
• Understand that teamwork is key: Work hand in hand with your team to meet goals and have fun.
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience.
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant.

Skills

Humility

Hospitality

Guest service

Communication

Job description

Harri in California is seeking a team member for a flexible and valued role at a McDonald’s restaurant operated by an independent franchisee. The position offers full-time or part-time hours with opportunities across breakfast, lunch, late nights, and weekends to fit your schedule.

Responsibilities include leading the guest experience, food preparation, maintaining a welcoming environment, teamwork, and training crew to ensure exceptional service. Discretion and learning are encouraged.