Crew Trainer: Flexible Hours and Growth Path

Harri; Lodi (CA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement and/or education

Training and advancement opportunities

Employee discounts

Free meals at work

Medical and dental insurance

and much, much more!

Job summary

Harri is hiring for a McDonald’s franchise position in your area with flexible scheduling and a friendly, value-driven team environment. The role emphasizes guest satisfaction, helpful service, and opportunities for growth, including training and advancement.

You will help lead the guest experience, assist in food preparation, and maintain a welcoming, clean restaurant space while collaborating with teammates to reach goals and enjoy the process.

Qualifications

• A humble and hospitable demeanor.
• Passion for helping and serving others (guests and fellow team members).
• A desire to learn and grow; and
• The ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the experience: Check in with guests and make sure they are enjoying themselves
• Focus on the food: Prepare and present delicious food
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant

Skills

Humility and hospitality

Guest service mindset

Willingness to learn

Effective communication

Job description

Harri is hiring for a McDonald’s franchise position in your area with flexible scheduling and a friendly, value-driven team environment. The role emphasizes guest satisfaction, helpful service, and opportunities for growth, including training and advancement.

You will help lead the guest experience, assist in food preparation, and maintain a welcoming, clean restaurant space while collaborating with teammates to reach goals and enjoy the process.