Crew Trainer

Cam-Bas, Inc dba McDonald's; Spruce Point (CA); On-site; USD 19,286 - 24,796; Full time

Benefits offered by this job

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Medical and dental insurance

Job summary

Cam-Bas, Inc dba McDonald's in California is seeking crew members to lead guest experiences, prepare and present tasty food, and maintain a welcoming, clean restaurant. You’ll work with a team to hit goals while having fun and learning along the way.

The role emphasizes guest service, ongoing training, and opportunities for advancement in a fast‑paced, customer‑facing environment within a McDonald’s franchise setting.

Qualifications

• To be successful in this position, you’ll need a humble and hospitable demeanor.
• Passion for helping and serving guests and team members.
• A desire to learn and grow in a fast‑paced environment.
• Ability to communicate effectively and anticipate guest needs.

Responsibilities

• Lead the experience: Check in with guests and ensure they enjoy themselves.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Maintain a welcoming, friendly, and clean restaurant.
• Understand that teamwork is key: Work with your team to meet goals and have fun.
• Inspire and Empower: Provide positive training for crew to deliver outstanding guest experiences.
• Never stop learning: Encourage ongoing training within the restaurant.

Skills

Hospitable demeanor

Guest service mindset

Willingness to learn

Communication skills

Job description

The Opportunity:

Flexible scheduling with a side of always feeling valued. A role in your localMcDonald’s restaurant offers a job combo that will fit YOU.

Perks and Benefits:

• Flexible scheduling
• Paid sick leave
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Employee discounts
• Free meals at work
• Medical and dental insurance* (available to full time employees)

and much, much more!

Full-time, part‑time, breakfast, lunch, late nights, weekends-whatever works for you, opportunities are available anytime‑we’ve got a job combo specifically for you!

Job Responsibilities:

• Lead the experience: Check in with guests and make sure they are enjoying themselves.
• Focus on the food: Prepare and present delicious food.
• Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment.
• Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!
• Inspire and Empower: Provide positive training for crew to provide an outstanding guest experience.
• Never stop learning: Cultivate and encourage training and continued learning within the restaurant.

Qualifications:

To be successful in this position, you’ll need:

• A humble and hospitable demeanor.
• Passion for helping and serving others (guests and fellow team members).
• A desire to learn and grow.
• The ability to communicate effectively and anticipate guest needs.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.