Crew Team Member

McDonald’s; Lake Oswego (OR); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team in a vibrant restaurant environment. This role offers flexible scheduling and a starting rate of $15.45 per hour, alongside valuable perks such as paid sick leave and tuition reimbursement. As a vital part of the team, you'll lead the customer experience, ensuring guests feel welcomed and satisfied. You'll also focus on food preparation and teamwork, creating a fun and engaging atmosphere. If you have a passion for service and a desire to grow, this opportunity is perfect for you!

Benefits

$15.45 hourly starting rate

Paid sick leave

Tuition reimbursement and/or educational assistance

Training and advancement opportunities

Employee discounts and free meals

Qualifications

• Humble and hospitable demeanor with a passion for serving others.
• Ability to communicate effectively and anticipate customer needs.

Responsibilities

• Lead the experience by ensuring guests enjoy their visit.
• Prepare and present delicious food while maintaining a clean environment.

Skills

Customer Service

Teamwork

Effective Communication

Hospitality

Food Preparation

Job description

Flexible scheduling with a side of always feeling valued. A role in your local McDonald’s franchisee owned restaurant offers a job combo that will fit YOU.

PERKS & BENEFITS

1. $15.45 hourly starting rate.
2. Paid sick leave
3. Tuition reimbursement and/or educational assistance
4. Training and advancement opportunities
5. Employee discounts and free meals
6. And much, much more!

Full-time, part-time, breakfast, lunch, late nights, weekends - whatever works for you, opportunities are available anytime - we’ve got a job combo specifically for you!

This role is vital in the restaurant because you’ll:

1. Lead the experience: Check in with guests and make sure they are enjoying themselves
2. Have a side of smile: Help customers order their favorite McDonald’s menu items and/or make menu recommendations
3. Focus on the food: Prepare and present delicious food
4. Ensure a memorable visit: Help maintain a welcoming, friendly, and clean restaurant environment
5. Understand that teamwork is key: Work hand in hand with your team to meet goals and most importantly, have fun!

To be successful in this position, you’ll need:

1. A humble and hospitable demeanor;
2. Passion for helping and serving others (customers and fellow team members);
3. A desire to learn and grow; and
4. The ability to communicate effectively and anticipate customer needs