Crew MS

Anchor Point Management Group; Pearl (MS); On-site; USD 9,600 - 18,000; Part time

Job summary

Anchor Point Management Group in Pearl, MS seeks a friendly Crew Member to deliver great service, take orders, prepare food and drinks, and keep the restaurant clean. You will greet guests, process payments, and help maintain food safety in a fast paced setting.

Ideal candidates are at least 16, legally eligible to work in the United States, able to work flexible hours, with basic math and reading skills, good hygiene, reliable transportation, and a positive attitude. Training is provided.

Qualifications

• Must be at least 16 years old (provide proof of age if under 18).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Good personal hygiene.
• Reliable transportation and punctuality.
• Positive, friendly, and courteous attitude.

Responsibilities

• Greet customers and accurately take orders.
• Prepare and package food and drinks to standards.
• Operate cash registers, process payments, and provide change.
• Maintain cleanliness in front and back of house, lobby, and restrooms.
• Assist with food prep and dishwashing.
• Restock inventory and supplies.
• Ensure compliance with food safety regulations and policies.
• Promote new menu items and provide recommendations.
• Assist with opening and closing tasks.

Skills

Customer service mindset

Basic math skills

Good communication

Reliable transportation

Punctuality

Hygiene

Flexible hours

Legal right to work in US

Job description

Job Details

Job Location: 3051 Hwy 80 East, Pearl, MS - Pearl, MS 39208. Salary Range: $7.25 - $13.00 Hourly.

Position Summary

Crew Members are responsible for providing excellent customer service, preparing food and beverages, and maintaining cleanliness in the restaurant. Key duties include greeting customers, taking orders, processing payments, and ensuring food safety standards are met. Crew members work in a fast-paced environment and must be able to handle multiple tasks efficiently while maintaining a friendly and professional demeanor.

Duties and Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Ensure compliance with all food safety regulations and policies.
• Promote new menu items and provide recommendations when asked.
• Assist with opening and closing tasks.

QualificationsKnowledge and Skill Requirements

• Must be at least 16 years old or older (must provide proof of age and work permit if under 18 years old).
• Legal right to work in the United States.
• Ability to work flexible hours.
• Basic math and reading skills.
• Ability to learn quickly with a can-do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and able to arrive to work on time.
• A positive, friendly, and courteous attitude

The duties and requirements of this position may change from time to time. The Company and their affiliates reserve the right to add or delete duties and responsibilities at the discretion of its owners/managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.