Crew Members- Restaurant Inside STL Airport

OHM Concession Group, LLC; St. Louis (MO); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking enthusiastic Crew Members to join their dynamic team at the St. Louis Airport. This role emphasizes delivering exceptional customer service in a fast-paced environment, where team collaboration is key. With flexible shifts and opportunities for advancement, this position is perfect for those looking to grow in a supportive atmosphere. Enjoy competitive wages and various perks, including meal discounts and holiday pay, while contributing to a fun and engaging workplace that values its employees.

Benefits

Medical, Dental, and Vision Benefits

Employee Meal Discounts

Time and a Half Pay on Major Holidays

Competitive Wages

Opportunities for Advancement

Qualifications

• Must have a high school diploma or GED.
• Ability to communicate effectively and provide excellent customer service.

Responsibilities

• Deliver friendly guest experiences and resolve customer issues.
• Prepare products according to operational standards and maintain cleanliness.

Skills

Customer Service

Effective Communication

Teamwork

Flexibility

Problem Solving

Education

High School Diploma or GED

Job description

Join to apply for the Crew Members- Restaurant Inside STL Airport role at OHM Concession Group, LLC

OHM Concessions Group owns, operates, and manages restaurants in airports across the United States. We pride ourselves on excellent customer service and a fun work environment.

We are looking for Crew Members/Cashiers to join our team! Crew Members/Cashiers are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast-paced environment. They work as part of a team to meet our Guests’ needs and give them a reason to come back.

Flexible shifts and schedules available. Full and part-time positions.

Duties & Responsibilities:

1. Work well and interact with others respectfully
2. Respond positively to coaching and feedback
3. Communicate effectively with team members
4. Learn and execute multiple tasks
5. Provide excellent guest service
6. Resolve guest issues
7. Follow Brand standards, recipes, and systems
8. Adhere to safety, food safety, and sanitation guidelines; comply with all applicable laws
9. Maintain a clean and neat work environment
10. Execute restaurant standards and marketing initiatives
11. Handle POS transactions and payments accurately
12. Prepare and deliver products according to Brand standards

Requirements & Qualifications:

1. High school diploma or GED
2. Ability to pass pre-employment (post-offer) background check
3. Effective communication skills in English
4. Open availability and flexible schedule for demanding hours
5. Legally authorized to work in the U.S.
6. Upbeat and friendly attitude
7. Trustworthy and reliable
8. Commitment to excellent customer service
9. Ability to work in a fast-paced environment
10. Ability to stand for long periods
11. Ability to bend, kneel, and lift up to 25 pounds or more

Perks:

1. Full-time employees can access medical, dental, and vision benefits
2. Employee meal discounts
3. Time and a half pay on six major holidays
4. Competitive wages
5. Opportunities for advancement

OHM Concession Group is committed to positively impacting the lives of our Associates, Families, and Business Partners.

Additional Information

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industries: Hospitality