Crew Member-Wendy's Rogers

FOURJAY LLC; Rogers (AR); On-site; USD 15,000 - 18,000; Full time

Benefits offered by this job

Fun & Fast Paced Environment

Competitive Pay

Paid Training

Paid Uniforms

Discounted Food Options

Part‑Time & Full‑Time Opportunities

High Growth Potential

Job summary

FOURJAY LLC is seeking a Crew Member in Rogers, AR to train across Front of House and Back of House roles in a fast‑paced Wendy's environment. After completion of training, a manager will place you in a position that best matches your skills and the restaurant’s needs, while keeping the work challenging and rewarding.

The role emphasizes teamwork, guest service and a positive attitude in a high‑energy setting with opportunities for advancement and flexible scheduling.

Qualifications

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well‑groomed, professional appearance
• Positive Attitude and self‑disciplined
• Professional demeanor at all times

Responsibilities

• Crew Member will train in Front of House and Back of House positions.
• After training, manager assigns a defined role that fits skills and needs.

Skills

High energy

Strong work ethic

Personable

Outgoing

Guest focused

Positive attitude

Professional demeanor

Self-disciplined

Well-groomed

Job description

Job Details

Job Location: Rogers Wendys - Rogers, AR 72756

Our team is made up of hard‑working, fast‑paced and dedicated staff who love what they do and who they work with. When you join us, you’re joining a group that loves to serve, grow and succeed together.

We value internal promotion with over 95% of management and executive teams filled from within, providing substantial growth opportunities.

Position Overview

A Crew Member will train in various Front of House and Back of House positions and will be able to fill in at any position. After training, your manager will place you in a more defined role that best suits your skills and the needs of the restaurant, while remaining challenging and rewarding.

Benefits

• Fun & Fast Paced Environment
• Competitive Pay
• Paid Training
• Paid Uniforms
• Discounted Food Options
• Part‑Time & Full‑Time Opportunities
• High Growth Potential

Review

Bi‑Annual Review with potential merit increases.

Qualifications and Competencies

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well‑groomed, professional appearance
• Positive Attitude and self‑disciplined
• Professional demeanor at all times