Crew member Tipped

Jj Sardella Enterprises Inc; Grass Valley (CA); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

401(k) matching

Competitive salary

Employee discounts

Flexible schedule

Free food & snacks

Job summary

A dynamic restaurant in Grass Valley seeks experienced crew members including cashiers and cooks. Ideal candidates should be friendly, outgoing and able to handle fast-paced work environments. Responsibilities range from taking orders to keeping the kitchen organized, contributing to a positive dining experience for customers.

Qualifications

• Friendly and outgoing personality.
• Excellent communication skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Take food orders from customers and manage dining room.
• Ensure all products go out according to company specs.
• Maintain a clean and organized working area.

Skills

Communication

Teamwork

Attention to detail

Friendliness

Job description

Benefits:

• 401(k) matching
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks

Job Summary: We are seeking experienced Crew members to join our team! The staff are the face of our restaurant and play an integral role in our customer’s dining experience. The positions available are cashier, Fountain, and grill cooks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail.

Responsibilities:

Cashiers:

• Take food orders from customers
• Answer questions about the menu and preparation
• Provide accurate orders to the kitchen staff
• Check with customers periodically during their meals to ensure satisfaction
• Manage the dining room and prep during slow times

Grill & Fountain:

• Ensure all products go out according to company specs
• Greet and assist all customers while handing out food
• Keep a clean and organized area while working
• Work well in a team setting
• Be trainable and willing to learn new ideas

Qualifications:

• Previous experience is not required
• Friendly and outgoing personality
• Excellent communication skills
• Ability to meet the physical demands of the position
• Familiarity with food safety guidelines
• Ability to work in a fast-paced environment