Crew Member Sandwich Maker

DND Groups, Inc.; Ladera Ranch (CA); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a dynamic team at a well-respected franchise management company as a Sandwich Maker. This role focuses on crafting delicious sandwiches and salads while ensuring a welcoming atmosphere for guests. If you are passionate about food and coffee, eager to learn, and enjoy working in a team, this position is perfect for you. With flexible scheduling and a supportive environment, you will thrive in a role that values your contributions and growth. Embrace the opportunity to make a positive impact on customer experiences while developing your skills in a fun and engaging workplace.

Benefits

Flexible Schedule

Paid Training

Employee Discount

Qualifications

• Minimum of 1 year of food handling or related experience required.
• Basic knowledge of food preparation and knife handling is essential.

Responsibilities

• Prepare a variety of sandwiches and salads while ensuring cleanliness.
• Provide excellent customer service and maintain a positive environment.

Skills

Food Preparation

Knife Handling

Customer Service

Teamwork

Time Management

Basic Math Skills

Point of Sale Systems

Education

High School Diploma or GED

Some College

Tools

Toast POS System

Job description

Description

DND Groups is a privately held franchise management company and home to more than 62 quick services restaurants nationwide. Proudly representing 5 internationally recognised brands; Dairy Queen, Noodles & Co., Paris Baguette, Taco Johns, and Zaxby's. DND Group was recently named one of the Top 200 Restaurant Groups by Nation’s Restaurant.

As a team we are eager to bring aboard a motivated individual eager to further develop their leadership skills by supporting our general manager and assistant manager as a Sandwich Maker at our Paris Baguette in Ladera Ranch. If you are positive, motivated and passionate about coffee we might be the place for you!

Responsibilities

• Build strong relationships with your co-workers and managers that create a fun, positive environment for learning and working as a team.
• Impress guests by providing a warm friendly interaction, maintaining a clean environment, and going out of your way to make sure they leave happy!
• Prepare a variety of sandwiches, salads, dressings, and sauces.
• Assist guests with inquiries in a manner that supports, educates, and offers products that may enhance a customer's experience.
• Ensure sandwich display is presentable for internal and external customers.
• Eager to learn about our products, specialty menu items, and all things coffee.
• Complete various reports for records such as production, usage, and waste.
• Order product and materials as necessary.
• Maintain daily par levels and restock station orders.
• Operate POS system (Toast) and perform tasks such as cash handling and credit card processing with accuracy.
• Care for your safety and that of your teammates by following and maintaining Paris Baguette and DND Groups standards and policies.
• Maintain a tidy environment.
• Conduct bi-monthly and monthly inventory assessments.
• Clean and sanitize refrigerator, freezer, storage areas, work areas (counters/floors), equipment, containers, utensils, and dishes.
• Receive stock and store food in designated containers and storage areas in an organized manner.
• Work specific stations as needed, including:
• Barista: Create expertly crafted brewed goods for our guests.
• POS: Interact with guests, creating a warm and welcoming bakery café experience.
• Greeter: Offer a warm welcome to guests and direct them appropriately.
• Merchandiser: Re-stock products and ensure displays are aesthetically pleasing.
• Pick-Up Specialist: Ensure all pickup and delivery orders are prepared and fulfilled in a timely manner.

Skills/Qualifications

• The ability to work in and out of different temperature ranges, stand for long periods, work around possible allergens, and lift up to 35 pounds.
• Positivity, eagerness to learn, a friendly disposition, and the ability to contribute in a team environment are critical.
• Basic knowledge of food preparation and knife handling.
• Basic math and reading skills, and the ability to follow directions.
• Minimum of 1 year of food handling or related experience.
• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
• Minimum High School Diploma/GED or some college preferred.
• Ability to work weekends and holidays.
• High sense of integrity and ownership.
• Time management skills and the ability to prioritize tasks.
• Proficient in Point of Sale systems, currently Toast, with an understanding of cash handling and transaction accuracy.

Benefits & Compensation

• Flexible schedule
• Paid training
• Employee discount
• Hourly Pay: $20.00 to $21.00 per hour
• Hours Available: 20 to 35 hours per week