Crew Member - Rockford

Culver's; Rockford (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

Culver's in Rockford is seeking energetic and motivated team members for front and back of house positions. This opportunity offers flexible scheduling and the potential for advancement in a supportive work environment. Join a team focused on delivering quality service and meals with a commitment to kindness and hospitality.

Qualifications

• Willingness to help build a culture of fun, kindness, and positivity.
• Ability to learn and demonstrate food safety knowledge.

Responsibilities

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices.
• Assists guests with product knowledge and promotional information.

Skills

Hospitality

Food safety knowledge

Communication

Sense of urgency

Job description

We are looking for energetic, upbeat, motivated individuals to help us establish a food landmark in the community of Rockford. Culver’s is a brand built on making sure guests who choose Culver’s leave happy, and our team members are our first and most important guests. Come join a team recognized as one of the top 3% of all Culver's nationwide. It will be our pleasure to provide our patrons with quality, freshly prepared meals made with care and kindness. This is a position that can fit whatever your needs and talents may be, and provides the opportunities to grow within our family into higher level positions. We will be hiring both back and front of house team members for all shifts from open (7am) to close (11pm). Promotion to supervisory positions or even franchise ownership will be available to those who have the desire to work towards them!

Compensation for adults over 18 years of age minimum $15 per hour up to $17 for those with experience or open availability. Compensation for 16 and 17 year olds starts at $12 dollars per hour up to $14.

Compensation for 14 and 15 year olds starts at $10 per hour.

ESSENTIAL FUNCTIONS

• Consistently provides excellent guest service and hospitality.
• Demonstrates proper personal hygiene and food safety practices consistently.
• Maintains a neat, well-groomed uniformed appearance.
• Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
• Assists guests with product knowledge and promotional information upon request accurately.
• Follows company safety standards at all times and looks out for the safety of all others.

QUALIFICATIONS

• A willingness to help build a culture of fun, kindness, and positivity
• Communicates hospitably with guests, team and management
• Maintains a sense of urgency
• Ability to learn and demonstrate food safety knowledge

PHYSICAL ABILITIES

• Stand Constantly
• Walk Constantly
• Sit Occasionally
• Handling Constantly
• Lift / carry 10 lbs or less Constantly
• Lift / carry 11-20 lbs Constantly
• Lift / carry 21-50 lbs Frequently
• Lift / carry 51-100 lbs Occasionally

About the company

Culver Franchising System, LLC, doing business as Culver's, is a privately owned and operated American casual fast food restaurant chain that operates primarily in the Midwestern United States.

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