Crew Member (PT) Burger King (Sunset & Ginny Lane)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking enthusiastic Crew Members to join their team in South Carolina. This role offers a dynamic environment where you will interact with guests, ensure exceptional service, and maintain the restaurant's cleanliness. As a Crew Member, you will play a vital role in the daily operations, preparing food and drinks while adhering to health standards. If you thrive in a fast-paced setting and are eager to learn, this opportunity is perfect for you. Join a company that values teamwork and customer satisfaction, and be part of a growing family dedicated to excellence!

Qualifications

• Must be at least 16 years of age.
• Comfortable in a fast-paced environment.

Responsibilities

• Greet guests and process orders.
• Maintain cleanliness of the restaurant.
• Ensure health and safety standards.

Skills

Customer Service

Teamwork

Food Preparation

Flexibility

Education

High School Diploma or Equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
4. Ensure health and safety standards are met in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact with guests and co-workers in a positive and professional manner.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.