Crew Member Pizza Maker Expeditors 4382

Domino's Franchise; Herndon (VA); On-site; USD 16,531 - 20,664; Part time

Job summary

A leading pizza restaurant in Herndon, VA is seeking team members who can deliver excellent service and maintain food quality standards. Responsibilities include preparing pizzas and handling customer orders with professionalism. Ideal candidates will be at least 16 years old, possess strong communication skills, and thrive in a fast-paced environment. This position offers opportunities for growth and learning within the team.

Qualifications

• Must be at least 16 years old.
• Ability to pass background checks.
• Excellent written and verbal communication skills.

Responsibilities

• Prepare a variety of pizzas and other menu items.
• Greet customers and take orders professionally.
• Provide excellent customer service to encourage repeat customers.

Skills

Excellent communication skills

Multi-tasking ability

Customer service skills

Attention to detail

Job description

Overview

Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction.

Responsibilities

1. Prepares a variety of pizzas and other menu items.
2. Measures ingredients required for specific items being prepared.
3. Follows procedures for safe food preparation, assembly and presentation.
4. Help with bagging and tagging orders
5. Running food out to customers cars or delivery drivers
6. Greets customers in person or via phone and takes order professionally and promptly.
7. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
8. Avails chances to “up-sell” additional products
9. Masters Point of Sale (POS) computer systems for automated order taking.
10. Communicates clearly and positively with management and team members.
11. Handles currency and credit transactions quickly and accurately.
12. Builds loyal customers through friendly interactions and consistent appreciation.
13. Resolves complaints promptly and professionally.
14. Cleans, stocks and restocks work stations and display cases.
15. Transfers supplies and tools between storage and work areas.
16. Packs, weighs, and labels products as required.
17. Ensures supervisor is aware of food shortages.
18. Adhere with all quality standards, principles, guidelines and policies
19. Perform other duties as assigned

Company Wide Responsibilities

1. Promotes company policies and advocates for Team Washington
2. Assures proper attendance and actions
3. Provides and receives positive feedback and/or constructive criticism
4. Maintains good communication with co-workers
5. Serves as a resource for co-workers
6. Cross-trains, learns how role interacts with other departments
7. Works with manager and management to solve problems, providing suggestions as needed
8. Maintains clean and organized work area, taking ownership of surroundings
9. Maintains appropriate confidentiality in information

Qualifications

All your information will be kept confidential according to EEO guidelines.

• To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Be no less than Sixteen (16) years of age
• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders
• Superb ability to multi-task
• Ability to function in a dynamic, fasted paced environment
• Ability to adjust to changing priorities
• Ability to enter orders using a computer keyboard or touch screen
• Ability to take orders over the counter or phone
• Ability to work independently and as part of a team
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change

kept confidential according to EEO guidelines.