Crew Member Pizza Maker Expeditors 4369

Domino's Franchise

Springfield (VA)

On-site

USD 16,531 - 20,664

Part time

14 days+

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Benefits offered by this job

Flexible scheduling
Employee discounts

Job summary

A leading pizza delivery service in Springfield, Virginia is looking for a team member who can deliver excellent service and quality food. Responsibilities include preparing menu items, taking orders, and providing top-notch customer service. Candidates must be at least 16 years old and possess effective communication skills. Join our dynamic team and make a positive impact on customer satisfaction.

Qualifications

  • Must be at least 16 years old.
  • Able to pass company background checks.
  • Ability to work independently and as part of a team.
  • Ability to work independently and as part of a team.

Responsibilities

  • Prepare pizzas and menu items.
  • Help with bagging and tagging orders.
  • Communicate with customers and take orders.
  • Greets customers and takes orders.
  • Handles currency and credit transactions.

Skills

Excellent written and verbal communication
Ability to multi-task
Adaptability to changing priorities
Basic math skills

Job description

Overview

Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction.

Responsibilities
  1. Prepares a variety of pizzas and other menu items.
  2. Measures ingredients required for specific items being prepared.
  3. Follows procedures for safe food preparation, assembly and presentation.
  4. Help with bagging and tagging orders
  5. Running food out to customers cars or delivery drivers
  6. Greets customers in person or via phone and takes order professionally and promptly.
  7. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
  8. Avails chances to “up-sell” additional products
  9. Masters Point of Sale (POS) computer systems for automated order taking.
  10. Communicates clearly and positively with management and team members.
  11. Handles currency and credit transactions quickly and accurately.
  12. Builds loyal customers through friendly interactions and consistent appreciation.
  13. Resolves complaints promptly and professionally.
  14. Cleans, stocks and restocks work stations and display cases.
  15. Transfers supplies and tools between storage and work areas.
  16. Packs, weighs, and labels products as required.
  17. Ensures supervisor is aware of food shortages.
  18. Adhere with all quality standards, principles, guidelines and policies
  19. Perform other duties as assigned
Company Wide Responsibilities
  1. Promotes company policies and advocates for Team Washington
  2. Assures proper attendance and actions
  3. Provides and receives positive feedback and/or constructive criticism
  4. Maintains good communication with co-workers
  5. Serves as a resource for co-workers
  6. Cross-trains, learns how role interacts with other departments
  7. Works with manager and management to solve problems, providing suggestions as needed
  8. Maintains clean and organized work area, taking ownership of surroundings
  9. Maintains appropriate confidentiality in information
Qualifications

All your information will be kept confidential according to EEO guidelines.

  • To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are presentative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Be no less than Sixteen (16) years of age
  • Ability to pass applicable Company background checks.
  • Excellent written and verbal communication skills as needed in interactions with management, and customers, take and process orders
  • Superb ability to multi-task
  • Ability to function in a dynamic, fasted paced environment
  • Ability to adjust to changing priorities
  • Ability to enter orders using a computer keyboard or touch screen
  • Ability to take orders over the counter or phone
  • Ability to work independently and as part of a team
  • Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change

kept confidential according to EEO guidelines.

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