Crew Member Pizza Maker Expeditors 4331

Domino's Franchise; Washington (District of Columbia); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in food service is seeking enthusiastic team members to deliver exceptional customer experiences. This role involves preparing delicious pizzas and menu items while ensuring top-notch service standards. As a vital part of the team, you will engage with customers, handle orders, and maintain a clean work environment. If you thrive in a fast-paced setting and enjoy interacting with people, this opportunity is perfect for you. Join a dynamic team where your contributions will help create loyal customers and a positive dining experience!

Qualifications

• Must be at least 16 years old and able to pass background checks.
• Excellent communication skills and ability to multi-task effectively.

Responsibilities

• Prepare pizzas and menu items while ensuring food safety standards.
• Provide excellent customer service and manage transactions accurately.

Skills

Customer Service

Communication Skills

Multi-tasking

Food Preparation

POS Systems

Mathematical Skills

Education

No formal education required

Tools

Point of Sale (POS) System

Job description

Job Description

Summary: Delivers excellent service, product and image standards to maintain high customer satisfaction.

Essential Job Functions:

1. Prepares a variety of pizzas and other menu items.
2. Measures ingredients required for specific items being prepared.
3. Follows procedures for safe food preparation, assembly and presentation.
4. Helps with bagging and tagging orders.
5. Runs food out to customers' cars or delivery drivers.
6. Greets customers in person or via phone and takes orders professionally and promptly.
7. Provides excellent customer service to encourage repeat customers, providing information regarding menu and specials.
8. Avails chances to “up-sell” additional products.
9. Masters Point of Sale (POS) computer systems for automated order taking.
10. Communicates clearly and positively with management and team members.
11. Handles currency and credit transactions quickly and accurately.
12. Builds loyal customers through friendly interactions and consistent appreciation.
13. Resolves complaints promptly and professionally.
14. Cleans, stocks and restocks work stations and display cases.
15. Transfers supplies and tools between storage and work areas.
16. Packs, weighs, and labels products as required.
17. Ensures supervisor is aware of food shortages.
18. Adheres to all quality standards, principles, guidelines and policies.
19. Performs other duties as assigned.

Company Wide Responsibilities:

1. Promotes company policies and advocates for Team Washington.
2. Assures proper attendance and actions.
3. Provides and receives positive feedback and/or constructive criticism.
4. Maintains good communication with co-workers.
5. Serves as a resource for co-workers.
6. Cross-trains, learns how role interacts with other departments.
7. Works with manager and management to solve problems, providing suggestions as needed.
8. Maintains clean and organized work area, taking ownership of surroundings.
9. Maintains appropriate confidentiality in information.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Be no less than Sixteen (16) years of age.
• Ability to pass applicable Company background checks.
• Excellent written and verbal communication skills as needed in interactions with management and customers, taking and processing orders.
• Superb ability to multi-task.
• Ability to function in a dynamic, fast-paced environment.
• Ability to adjust to changing priorities.
• Ability to enter orders using a computer keyboard or touch screen.
• Ability to take orders over the counter or phone.
• Ability to work independently and as part of a team.
• Ability to add, subtract, multiply and divide accurately and quickly (may use calculator). Must be able to make correct monetary change.

All your information will be kept confidential according to EEO guidelines.