Crew Member - Paradies Lagardere - Coors - DEN Airport

Paradies Lagardère; Denver (CO); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical Benefits

401K Program

Paid Time Off

Discounts on merchandise and dining

Tips-based pay

Job summary

Paradies Lagardère is hiring for roles in a retail and dining environment at our award-winning concepts. This position offers part-time and full-time opportunities within a diverse team serving travelers in our airport locations.

We emphasize guest service, food preparation following exact recipes, allergen awareness, and accurate payment handling using the POS system. Competitive compensation includes tips and benefits.

Qualifications

• Fast-paced environment adaptability.
• Guest service excellence and hospitality.
• Attention to food allergens and menu knowledge.

Responsibilities

• Greet guests warmly and take orders within 30 seconds of entry.
• Prepare food items following 100% recipes and directions; portion and serve.
• Process payments using the POS system and handle cash, credit, and tips with accuracy.

Tools

POS system

Job description

Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Company Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

How You Can Make a Difference

• Working for Paradies Lagardère provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
• Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.
• Ability to use knives, slicers, and kitchen equipment efficiently and safely.
• Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.
• Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
• Handles money, processes credit and debit card, makes change, while complying with the company’s Cash Handling and Loss Prevention Standard Operating Procedures.
• Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.
• Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Pay Rate: $19.30 plus Tips