Crew Member Owasso

Priority Dispatch Corp.; Owasso (OK); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team at a leading restaurant where your positive attitude and dedication to customer service will shine. In this role, you will be the face of the establishment, warmly greeting guests and ensuring their dining experience is exceptional. Your responsibilities will include taking orders, preparing food, and maintaining a clean and professional environment. This is a fantastic opportunity to work in a fast-paced setting where teamwork and communication are key. If you're dependable, trustworthy, and enjoy a bustling atmosphere, this position is perfect for you!

Qualifications

• Reliable transportation is required for the position.
• Must obtain a food handler’s permit.

Responsibilities

• Provide excellent customer service and greet guests warmly.
• Prepare menu items according to company standards and food safety procedures.
• Assist in maintaining cleanliness and organization of the restaurant.

Skills

Customer Service

Food Safety Knowledge

Cash Handling

Communication Skills

Education

Food Handler's Permit

Job description

Job Details

Salary Range: $7.90 - $9.00 Hourly

Description

Positive, hardworking, dependable individual responsible for providing an excellent customer experience. Greets all Guests in a friendly manner and assists in maintaining the overall Guest flow of the restaurant. Prepares menu items according to company policies, procedures, programs, and performance standards. Rings up and collects payments for both dining room, to go and drive thru Guests.

Key Performance Elements/Essential Functions

1. Takes guests orders in a friendly and efficient manner.
2. Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
3. Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
4. Handles incoming calls courteously and efficiently, following established guidelines.
5. Performs other functions as time permits and as necessary including, helping at the cash register, running food to tables, bussing tables, inspecting restrooms and building exterior, etc.
6. Has a good working knowledge of restaurant, e.g. hours of operation, directions to the restaurant, food & beverage menu selections, general restaurant information (credit cards accepted, check policies, take-out programs, etc.)
7. Assists in the ongoing cleanliness and maintenance of all restaurant areas – reports any deficiencies to management.
8. Responsible for maintenance of all menus, Point of Sale Merchandise, Promotional Materials and other such items that reside in the Restaurant area – report any deficiencies to management.
9. Completes assigned cleaning projects.
10. Maintains professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

Key Competencies/Characteristics

1. Genuinely warm and polite.
2. Able to remain positive and calm under stressful conditions.
3. Dependable, trustworthy.
4. Exhibits neat, clean and professional image at all times.

Education/Qualifications

1. Has reliable transportation.
2. Has or can get a food handler’s permit.