Crew Member - Mornings

Busy Boys; Brooklyn Center (MN); On-site; USD 21,000 - 25,000; Full time

Job summary

Workstream is hiring a Crew Member to deliver excellent customer service while maintaining a clean, safe, and efficient restaurant environment. You will work across front counter, drive-thru, grill, fryer, and food prep areas, supporting teammates during peak hours to ensure fast and accurate orders.

The role requires strong communication, the ability to stand for long periods, and the stamina to lift up to 50 lbs. Evenings, weekends and holidays are required in this busy setting.

Qualifications

• Must thrive in a fast-paced restaurant setting.
• Clear communication and teamwork are essential.
• Basic math skills for cash handling and transactions.
• Able to stand for extended periods.
• Ability to lift up to 50 lbs.
• Willing to work evenings, weekends, and holidays.

Responsibilities

• Provide friendly and professional customer service at all times.
• Operate cash register and handle cash, credit, and debit transactions.
• Operate drive-thru headset with order accuracy.
• Prepare customer orders quickly and correctly.
• Operate grill and cook meats to company standards.
• Operate fryer safely and follow fryer procedures.
• Prepare meats, vegetables, and other items per recipes.
• Maintain cleanliness of kitchen, lobby, restrooms, and work areas.
• Follow food safety and sanitation guidelines.
• Work effectively during busy hours and support teammates.
• Complete opening, closing, and side duties as assigned.
• Perform other duties as assigned by management.

Skills

Fast-paced adaptability

Customer service

Communication & teamwork

Cash handling math

Standing endurance

Lifting up to 50 lbs

Job description

Position Summary

The Crew Member is responsible for delivering excellent

customer service while maintaining a clean, safe, and efficient work

environment. Crew Members work in various areas of the restaurant including

front counter, drive-thru, grill, fryer, food preparation, and cleaning.

Key Responsibilities

• Provide friendly and professional customer service at all times.
• Operate the cash register accurately and handle cash, credit, and debit transactions.
• Operate drive-thru headset and ensure order accuracy and efficiency.
• Prepare customer orders quickly and correctly.
• Operate grill and cook meats according to company standards.
• Operate fryer safely and follow all fryer safety procedures.
• Prepare meats, vegetables, and other food items according to recipes and guidelines.
• Maintain cleanliness of kitchen, lobby, restrooms, and work areas.
• Follow all food safety and sanitation guidelines.
• Work effectively during busy hours and support team members as needed.
• Complete opening, closing, and side duties as assigned.
• Perform all other typical restaurant duties as assigned by management.

Qualifications

• Ability to work in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math skills for cash handling.
• Ability to stand for extended periods.
• Ability to lift up to 50 lbs.
• Willingness to work evenings, weekends, and holidays.

Our Story
Before the Doors Opened
Growing up behind the counter of their father's grocery store, Omar and Yunes learned two things early on: the value of honest hustle and the importance of using only the freshest ingredients. It was there they realized that great food doesn't just feed people - it brings a community together.