Crew Member - Moe's Southwest Grill

Moes Southwest Grill Group; Athol Springs (NY); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Uniforms provided

Job summary

Moe's Southwest Grill Hamburg is hiring crew members to join our team and help deliver a great guest experience. Crew members may work in front of house, back of house, guest service, or prep and production, with responsibilities across multiple stations.

You will greet guests, take orders, prepare menu items, assist with packaging, and maintain clean, orderly stations. Flexible schedule with evenings/weekends; uniforms provided.

Qualifications

• Age 18 or older.
• High school diploma or equivalent may be required for some positions.

Responsibilities

• Preparation of certain food items.
• Greeting guests and taking orders accurately in a friendly manner.
• Knowledge of menu items, ingredients, and packaging; follow step-by-step preparation procedures.
• Maintain quality standards of products; ensure cleanliness at work stations.
• Cash handling with accurate cash control and friendly service.
• Deliver food and drinks to guests and confirm order accuracy.
• Keep dining areas and service areas clean and organized.

Skills

Customer service

Cash handling

Food preparation

Teamwork

Education

High School Diploma or equivalent

Job description

Job Description

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards. Uniforms are provided.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other crew members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Job Responsibilities:

• Responsible for the preparation of certain food items
• Responsible for greeting guests and taking their orders accurately in a friendly manner.
• This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the crew member is responsible for maintaining quality standards of the products prepared.
• Responsible for friendly and efficient customer service. In addition, Crew Members working cash handling positions will be responsible for accurate cash control.
• Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
• Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.

Job Type: Hourly/Part-Time, and/or hourly full time - minimum wage plus tips

Qualifications: Age 18 or older

Education: Must meet age requirements. Some, but not all positions require a high school diploma or equivalent. Opportunity for advancement and training provided.

Schedule: Flexible includes evenings and/or weekends. Weekend warriors encouraged to apply.

This is for a position at a franchised Moe's Southwest Grill location in the Buffalo, NY/Western NY Area. No Phone Calls Please. This advertisement is for the Hamburg, NY Location.