Crew Member (Mid Shift)

Ontario Trillium Foundation; Philadelphia (Philadelphia County); On-site; USD 17,000 - 22,000; Part time

Job summary

McDonald’s is seeking a part-time Crew Team Member in Philadelphia to greet customers, take orders, and serve food with a positive attitude. You’ll maintain a clean, fast-paced dining area and handle cash register transactions while following safety and health regulations. Ideal candidates demonstrate excellent communication, teamwork, and adaptability.

Must be 18+ with a High School Diploma or equivalent. Mid-shift and weekend hours are available, offering growth opportunities in a well-known,

Qualifications

• Outstanding attitude and willingness to learn in a fast-paced, team environment.
• Must be 18+ years old with a High School Diploma or Equivalent.

Responsibilities

• Greet customers and take orders with a friendly attitude.
• Prepare and serve food and beverages promptly.
• Maintain cleanliness and organization in the work area.
• Operate the cash register and manage financial transactions.
• Adhere to safety and health regulations.

Skills

Customer service

Basic math

Cooking equipment safety

Time management

Hygiene and safety

Education

High School Diploma or Equivalent

Tools

Cash register

Job description

Bilingual abilities are a plus

Excellent verbal and written communications skills required in English & Spanish

We care about our employees and that’s why we provide them with an opportunity to learn, grow, and succeed every day. By offering industry-leading education programs and world-class training, we provide opportunities that inspire confidence and foster valuable skills to help employees thrive wherever they are on their journey, whether they stay at McDonald’s or go elsewhere. There is a reason more than 80% of employees are proud to work at McDonald’s and would recommend working at one of our restaurants. A Crew Team Member at McDonald’s is more than just a paycheck – it’s a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities...we’re committed to becoming America’s Best First Job.

Responsibilities:

Greet customers and take orders with a friendly attitude. Prepare and serve food and beverages promptly.

Maintain cleanliness and organization in the work area. Operate the cash register and manage financial transactions. Adhere to safety and health regulations.

Qualities:

Excellent communication skills.

Friendly and outgoing personality.

Ability to work efficiently under pressure.

Strong teamwork and cooperation.

Highly adaptable to a fast-paced environment.

Skills:

Customer service expertise.

Basic mathematical skills.

Capability in handling cooking equipment safely.

Proficiency in time management. Knowledge of hygiene and safety standards in food handling.

Requirements:

We believe in letting you do you. If you're looking for a part-time job that supports your full-time ambition, you've come to the right place. Age 18+ Core Shifts Crew Team Members are available: Mid Shift and Weekends.

Depending on if you are hired for a Service or Production position, you can:

• Connect with customers to ensure they have a positive experience
• Help customers order their favorite McDonald's meals
• Prepare all of McDonald’s World Famous food
• Partner with other Crew and Managers to meet daily goals and have fun
• Keep the restaurant looking fantastic

Qualifications:

All you need is an outstanding attitude, willingness to learn and grow and the capability to excel in a fast-paced, team environment. We'll take care of the rest! You must be 18+ years of age with a High School Diploma or Equivalent to qualify for this Age 18+ Crew Member Position at McDonald's.

Additional Info:

These are some of the important things to know about working for McDonalds. However, it is not a full job description.

By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. I understand that this franchisee is a separate company and a separate employer from McDonald’s USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald’s USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. This franchisee owns a license to use McDonald’s logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald’s USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald’s USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald’s USA has no control over employment matters at the restaurant. McDonald’s USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

Mid Shift Crew Team Member: 10AM-6 PM, 11AM – 7PM

As a Crew Member at McDonald's, you are at the heart of our operations, ensuring high levels of customer satisfaction by providing exceptional service and maintaining a clean and enjoyable dining environment.