Crew Member - Hartsfield-Jackson Atlanta International Airport

Paradies Na; Atlanta (GA); Vor Ort; USD 21.000 - 23.000; Vollzeit

Zusammenfassung

Paradies Lagardère at Hartsfield-Jackson Atlanta International Airport is seeking a Restaurant Team Member to deliver exceptional guest experiences and support food service operations in a fast-paced airport setting.

You will greet guests, prepare food and beverages according to standards, and process transactions accurately while maintaining a clean and welcoming environment.

Qualifikationen

• Customer service experience in hospitality or service industries.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced, high-volume environment.
• Basic math skills and cash-handling proficiency.
• Ability to multitask and stay organized while assisting guests.
• Reliable attendance and punctuality.

Aufgaben

• Greet guests in a friendly, professional manner.
• Take food and beverage orders accurately and efficiently.
• Answer questions about menu items and make recommendations.
• Provide prompt service in a fast-paced environment.
• Resolve guest concerns professionally and involve management when needed.
• Create positive guest experiences through excellent service.

Kenntnisse

Customer service

Communication

Fast-paced work

Cash handling

Teamwork

Reliability

Ausbildung

High School Diploma or GED

Jobbeschreibung

Crew Member - Hartsfield-Jackson Atlanta International Airport

Job Category: Food & Beverage

Requisition Number: LOCAL020195

• Posted : October 13, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Atlanta F&B
Atlanta, GA 30336, USA

Description

Average Earning Potential: Approximately $15 - $17.00/hr Including Tips*

Hartsfield-Jackson Atlanta International Airport

Create Exceptional Guest Experiences. Inspire Memorable Journeys.

At Paradies Lagardère, we believe great hospitality goes beyond serving food. It's about creating welcoming experiences that make every traveler's journey a little better. Whether guests are beginning a vacation, traveling for business, or returning home to loved ones, every interaction matters.

Our mission is simple:

To deliver first-class experiences that exceed the expectations of every guest, business partner, and team member we serve.

As a Restaurant Team Member / Crew Member, you'll play an important role in bringing that mission to life through outstanding customer service, quality food preparation, and a commitment to creating exceptional dining experiences.

Working in our airport dining locations offers the excitement of a fast-paced restaurant environment while serving guests from around the world. Every day presents new opportunities to learn, grow, and make a positive impact.

When you join our team, you'll have the opportunity to:

• Gain valuable restaurant and hospitality experience


• Work with nationally recognized brands and local dining concepts


• Develop customer service and food service skills


• Build your career with a company that promotes from within


• Be part of a team culture built on trust, respect, innovation, and excellence


• Create memorable experiences for travelers from across the globe


• Competitive hourly pay plus tips


• Opportunities for career growth and advancement


• Training and development programs


• Fast-paced, team-oriented work environment


• Work at the world's busiest airport

More Than a Team Member. An Experience Creator.

As a Restaurant Team Member, you'll help deliver the exceptional service and hospitality that define the Paradies Lagardère experience.

You'll greet guests with a smile, prepare food and beverages according to quality standards, process transactions accurately, and support a clean and welcoming environment. Your work helps ensure every guest leaves satisfied and every visit is a positive part of their journey.

What You'll Do

• Welcome guests in a friendly and professional manner


• Take food and beverage orders accurately and efficiently


• Answer questions about menu items and make recommendations


• Provide prompt service in a fast-paced environment


• Resolve guest concerns professionally and involve management when needed


• Create positive experiences through exceptional customer service

Prepare and Serve Quality Food

• Prepare food and beverages according to recipes and brand standards


• Maintain quality, consistency, and presentation standards


• Follow food safety and sanitation procedures at all times


• Assist with stocking and replenishing food, beverages, and supplies

Operate the Point-of-Sale System

• Process cash, credit card, and digital transactions accurately


• Handle cash according to company procedures


• Balance speed and accuracy while serving guests


• Ensure proper cash handling and loss prevention practices
  

Maintain a Clean and Safe Environment

• Keep workstations clean, organized, and fully stocked


• Assist with cleaning dining rooms, kitchens, equipment, and service areas


• Remove trash, wash dishes, sweep, mop, and complete sanitation tasks


• Follow all local, state, and federal food safety regulations


• Maintain a safe environment for guests and team members

Support a Positive Team Culture

Our culture is built around our TRIFIC values:

Trust. Respect. Integrity. First-Class. Innovation. Commitment.

We're looking for team members who:

• Bring positive energy to work each day


• Support and encourage teammates


• Take pride in their work


• Demonstrate reliability and professionalism


• Thrive in a collaborative environment

What We're Looking For

Required Qualifications

• High School Diploma or GED preferred


• Excellent customer service and communication skills


• Ability to work in a fast-paced restaurant environment


• Basic math and cash-handling skills


• Ability to multitask and prioritize responsibilities


• Ability to work independently and as part of a team


• Reliable attendance and punctuality

Preferred Qualifications

• Previous restaurant, food service, hospitality, or retail experience


• Cashier or point-of-sale experience


• Food Handler Certification or equivalent


• Experience in quick-service, fast-casual, or high-volume restaurant environments

Success in This Role Looks Like Someone Who:

• Has a passion for hospitality and customer service


• Enjoys working with people


• Learns quickly and adapts to changing priorities


• Maintains a positive attitude under pressure


• Takes ownership of their responsibilities


• Consistently delivers a great guest experience

Physical Requirements

• Ability to lift up to 25 pounds


• Ability to stand and walk for extended periods


• Frequent bending, reaching, lifting, and repetitive motions


• Ability to work in varying temperatures and busy restaurant environments

Schedule Requirements

Airport operations never stop, and neither do the opportunities to create exceptional guest experiences.

Candidates must be available to work flexible schedules that may include:

• Early mornings


• Evenings


• Holidays

Our Commitment to You

At Paradies Lagardère, we're committed to creating a workplace where all team members feel welcomed, supported, and respected. We believe diverse perspectives strengthen our team and help us deliver exceptional hospitality experiences.

*Average earnings are based on current team member experience and include tip income. Actual earnings may vary based on location, shift, hours worked, and business volume.

This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.