Crew Member (FT) Burger King Gaston

APPLEGREEN USA CENTRAL SERVICES LLC; Columbia (SC); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is on the lookout for enthusiastic Crew Members to join their team in South Carolina. This role is pivotal in delivering exceptional guest service and ensuring the restaurant runs smoothly. As part of a dynamic team, you'll have the opportunity to interact with guests, prepare delicious food, and maintain a clean and safe environment. If you're ready to thrive in a fast-paced setting and enjoy working with others, this position is perfect for you. Join a company that values growth and teamwork and be part of an exciting journey in the food service industry.

Qualifications

• Must be at least 16 years old.
• Comfortable in fast-paced environments.
• Willing to learn various restaurant operations.

Responsibilities

• Greet guests and process orders with a smile.
• Prepare and package food and drinks.
• Maintain cleanliness and health standards.

Skills

Customer Service

Teamwork

Time Management

Education

High School Diploma or equivalent

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with Guests and members of the field operations team.

KEY RESPONSIBILITIES:

1. Greet guests with a smile while receiving orders and processing payments.
2. Prepare and package food and drink products.
3. Maintain cleanliness of the restaurant, including the dining room, restrooms, and exterior areas.
4. Maintain health and safety standards in work areas.
5. Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willing to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.