Crew Member (FT) - Burger King Associate (Airport Blvd)

APPLEGREEN USA CENTRAL SERVICES LLC; Lexington (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

APPLEGREEN USA CENTRAL SERVICES LLC is seeking enthusiastic Crew Members for their Burger King location in South Carolina. The role involves providing exceptional guest service, preparing food, and ensuring a clean environment. Ideal candidates will be adaptable and willing to learn various restaurant operations while working flexible hours.

Qualifications

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Ability to work flexible hours, including days, evenings, weekends, and holidays.

Responsibilities

• Greet guests and process orders and payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant and uphold health standards.

Skills

Guest Service

Teamwork

Adaptability

Job description

Career Opportunities with APPLEGREEN USA CENTRAL SERVICES LLC

A great place to work.

Careers at APPLEGREEN USA CENTRAL SERVICES LLC

Current job opportunities are posted here as they become available.

DEPARTMENT: BURGER KING – SOUTH CAROLINA

REPORTS TO: GENERAL MANAGER

FLSA: NON-EXEMPT / HOURLY

POSITION SUMMARY:

Applegreen USA is in a rapid growth phase and is seeking to recruit Crew Members for one of our South Carolina Burger King locations. Crew Members are responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Crew Members. This position involves direct interaction with guests and members of the field operations team.

KEY RESPONSIBILITIES:

• Greet guests with a smile while receiving orders and processing payments.
• Prepare and package food and drink products.
• Maintain cleanliness of the restaurant, including dining room, restrooms, and exterior areas.
• Ensure health and safety standards are upheld in work areas.
• Unload and stock inventory items as needed.

ESSENTIAL SKILLS, EXPERIENCE, AND EDUCATION REQUIREMENTS:

• Must be at least sixteen (16) years of age.
• Comfortable working in a fast-paced environment.
• Interact positively and professionally with guests and co-workers.
• Willingness to learn all areas of restaurant operations and work multiple stations.
• Ability to work flexible hours, including days, evenings, weekends, and holidays, to meet the needs of the business.