Crew Member: Fresh Food, Fast-Paced Service

Jersey Mike's

Lake Geneva (WI)

In loco

USD 18.000 - 25.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Medical Insurance
Dental Insurance
Vision Insurance
401(k) Retirement Plan
Paid Time Off
Professional Development Program

Descrizione del lavoro

Jersey Mike’s in Lake Geneva, WI is seeking a Crew Member to deliver friendly, efficient service and help prepare fresh subs according to our standards. This role may involve front-of-house, back-of-house, or both, depending on daily needs and staffing.

You’ll work with a team to maintain food safety, operate the POS system, and keep the dining area clean and inviting. Flexible schedules including nights, weekends, and holidays are available.

Competenze

  • Experience in customer service or hospitality preferred.
  • Ability to communicate clearly with guests and team members.
  • Capable of multitasking in a fast-paced restaurant environment.
  • Wlexible availability including nights, weekends, and holidays.

Mansioni

  • Provide friendly, engaging, and efficient service to guests in person and over the phone.
  • Prepare food according to company standards, including slicing meats and cheeses and assembling subs.
  • Maintain food safety, sanitation, and cleanliness at all times.
  • Operate kitchen equipment and point-of-sale systems as trained.
  • Maintain a clean, organized, and inviting work environment.
  • Work collaboratively with team members to ensure smooth operations.
  • Assist with prep work, restocking, and cleaning tasks.

Conoscenze

Customer service
Communication
Teamwork
Flexible availability

Strumenti

POS system
Kitchen equipment

Descrizione del lavoro

Jersey Mike’s in Lake Geneva, WI is seeking a Crew Member to deliver friendly, efficient service and help prepare fresh subs according to our standards. This role may involve front-of-house, back-of-house, or both, depending on daily needs and staffing.

You’ll work with a team to maintain food safety, operate the POS system, and keep the dining area clean and inviting. Flexible schedules including nights, weekends, and holidays are available.

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