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Chipotle Mexican Grill, Inc. is hiring crew members to help us cultivate a better world by delivering real food with hospitality.
Start at the station you’re assigned—grill, cashier, prep, salsa and expo—and receive hands-on training and career growth opportunities. We value a friendly, enthusiastic attitude, a passion for helping others, a willingness to learn how to cook, being at least 16 years old, and the ability to communicate in the primary language of the work location.
Chipotle Mexican Grill, Inc. is hiring crew members to help us cultivate a better world by delivering real food with hospitality.
Start at the station you’re assigned—grill, cashier, prep, salsa and expo—and receive hands-on training and career growth opportunities. We value a friendly, enthusiastic attitude, a passion for helping others, a willingness to learn how to cook, being at least 16 years old, and the ability to communicate in the primary language of the work location.