Crew Member — Flexible Shifts & Growth Path

The Wendy's Company

Boiling Spring (AL)

On-site

USD 25,000 - 32,000

Full time

11 days ago
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Benefits offered by this job

Employee meal discounts
Flexible schedule
Promotion from within

Job summary

The Wendy's Company is hiring Crew Members for our restaurants. Join us to gain experience across customer service, food prep, cash handling, and opening/closing duties in a fast-paced environment.

We offer competitive pay, employee meal discounts, and opportunities to advance from within. Flexible full-time or part-time schedules help you balance work with your life while you build a career in hospitality.

Qualifications

  • Ability to come to work promptly and regularly.
  • Ability to take direction and work well with others.
  • Ability to accomplish multiple tasks within established time frames.
  • Ability to concentrate and perform duties accurately.
  • Ability to learn and apply policies and procedures.
  • Ability to react to change productively and handle other tasks assigned.

Responsibilities

  • Prepare, portion, and serve hot food orders per customer requests (sandwiches, chili, baked potato, fries, etc.).
  • Stock, portion, and serve beverages.
  • Operate cash register according to cash operations policies.
  • Take orders from customers, via in-person or intercom, and provide top quality service.
  • Assist in opening and closing duties.
  • Ensure all food orders are assembled correctly within stated time goals.

Skills

Customer service
Teamwork
Multitasking
Attention to detail
Willingness to learn
Cash handling

Tools

Cash register
Headset

Job description

The Wendy's Company is hiring Crew Members for our restaurants. Join us to gain experience across customer service, food prep, cash handling, and opening/closing duties in a fast-paced environment.

We offer competitive pay, employee meal discounts, and opportunities to advance from within. Flexible full-time or part-time schedules help you balance work with your life while you build a career in hospitality.

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