Crew Member Firehouse Subs Southern and Dobson West Mesa

Firehouse Subs - Franchise; Mesa (AZ); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading franchise restaurant chain is seeking line positions critical to daily operations at its Mesa location. Candidates should excel in a fast-paced environment, maintain excellent menu knowledge, and provide heartfelt service. This role emphasizes teamwork and accountability, ensuring the highest standards are met for food preparation and customer interaction.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.

Responsibilities

• Maintains an organized, stocked, and sanitary work space.
• Communicates effectively with guests and handles questions and concerns.
• Participates in the fundraising initiatives for Firehouse Subs Public Safety Foundation.

Skills

Communication

Teamwork

Menu Knowledge

Organization

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: $13.85 - $14.75 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs piled high with the highest quality meats and cheeses, and a commitment to saving lives through the non-profit Firehouse Subs Public Safety Foundation.

The founders are dedicated, and the brand is a family of franchise operators who share their passion for serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry supporting local community activities. A portion of purchases at Firehouse Subs locations is donated to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million.

Our Mission:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant management. Please direct employment inquiries to the restaurant, not to Firehouse Subs Corporate.