Crew Member Firehouse Subs North Scottsdale and Pinnacle Peak

Firehouse Subs - Franchise; Scottsdale (AZ); On-site; USD 10,000 - 60,000; Part time

Job summary

Join a passionate restaurant team dedicated to serving hearty and flavorful food with heartfelt service. As a vital team member, you'll thrive in a fast-paced environment, ensuring every guest enjoys their meal while maintaining high standards of cleanliness and food safety. This role offers a unique opportunity to contribute to community initiatives and be part of a brand recognized for its commitment to public safety. If you're excited about delivering exceptional service and making a difference, this position is perfect for you.

Qualifications

• Ability to work in a fast-paced environment with excellent menu knowledge.
• Accountable for guest order preparation and effective communication.

Responsibilities

• Prepare guest orders while maintaining a clean and organized workspace.
• Participate in fundraising initiatives and ensure food safety standards.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Food safety guidelines

Education

Minimum age 16 years

Job description

Experienced Team Members Starting Pay $14/hr+

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement:

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation, and standards must be exceeded to ensure we execute our mission.

Job Requirements:

1. Able to work in a fast-paced environment.
2. Excellent menu and product knowledge.
3. Accountable for the preparation of the guest’s order.
4. Able to communicate effectively with guests and handle questions and concerns professionally.
5. Team player.
6. Thanks the guest sincerely for their business.
7. Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
8. Maintains an organized, stocked, and sanitary workspace.
9. Able and willing to perform other restaurant functions such as cashier or cleaning, as directed by management, or any other duties assigned by the general manager, assistant manager, or shift leader.
10. Maintains a safe work environment, adhering to all food safety guidelines.
11. Able to lift up to 50 lbs.
12. Must be 16 years of age or older.

Compensation: $14.00 - $15.00 per hour

About Firehouse Subs:

Firehouse Subs is a restaurant chain passionate about hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, serving hot and hearty subs with high-quality meats and cheeses, and committed to saving lives through the Firehouse Subs Public Safety Foundation.

The founders are dedicated, the food is their creation, and the brand comprises franchise operators who share a passion for generous service and community involvement. Based on recent consumer data, Firehouse Subs has been named the No.1 brand supporting local community activities for three consecutive years. A portion of purchases at Firehouse Subs locations is donated to the foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our Mission:

• Hearty and flavorful food
• Heartfelt service
• Public safety

This franchise is independently owned and operated. Your application will go directly to the franchise restaurant, and all hiring decisions are made by the restaurant's management. Please direct employment inquiries to the restaurant directly, not to Firehouse Subs Corporate.