Crew Member - Firehouse of Dawsonville

Firehouse Subs - Franchise; Dawsonville (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking line positions critical to its success. The role involves ensuring high standards in food preparation and service, contributing to a positive guest experience and supporting community initiatives. Candidates should be able to thrive in fast-paced environments and maintain excellent product knowledge.

Qualifications

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Team player who communicates effectively and handles guest interactions professionally.

Responsibilities

• Prepare guest’s orders accurately and efficiently.
• Maintain a clean, organized working space and comply with safety guidelines.
• Handle cashier duties and other responsibilities as assigned.

Skills

Fast-paced environment

Menu and product knowledge

Effective communication

Team player

Job description

REPORTS TO: General Manager/Assistant Manager/Shift Leader

Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that…the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements:

• Able to work in a fast-paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Compensation: $8-$12 per hour depending on experience and availability.

Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is built on decades of fire and police service, offering hot and hearty subs piled high with the highest quality meats and cheeses, and a commitment to saving lives through the non-profit Firehouse Subs Public Safety Foundation.

The founders are dedicated, the food is their creation, and the brand is a family of franchise operators who share their passion for serving food and community. Based on recent consumer data, Firehouse Subs was named the No.1 brand supporting local community activities for the third consecutive year. A portion of purchases at Firehouse Subs locations is donated to the Firehouse Subs Public Safety Foundation for lifesaving equipment, with a minimum donation of $1 million annually.

Our mission is to uphold our commitment to:

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant. All hiring decisions are made by the restaurant management. Please direct all inquiries about employment to the restaurant, not to Firehouse Subs Corporate.