Crew Member - Fast-Paced Team, Flexible Scheduling & Tips

31028 Jersey Mike's Bloomfield

Bloomfield Township (MI)

On-site

USD 19,000 - 21,000

Full time

14 days+

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Benefits offered by this job

Career advancement
Tips on top of wage
401(k) eligibility
Health benefits
Flexible scheduling
Free employee meals
Discount program

Job summary

Jersey Mike's Subs in Bloomfield Township is seeking Crew Members to join a busy team. Earn an hourly wage of $14–$15 plus tips and grow with a brand that emphasizes energy, service, and personal development.

Responsibilities include food prep to Jersey Mike's standards, working with a 3-4 person team, maintaining cleanliness, and delivering exceptional guest experiences in a fast-paced environment. Prior QSR experience is preferred; 18+ to operate slicer/oven; reliable transport and the ability

Qualifications

  • 1 year of QSR experience preferred
  • Must be 18+ to operate slicer and oven
  • Reliable transportation
  • Ability to stand for prolonged periods
  • Ability to lift up to 50 lbs.

Responsibilities

  • Create food consistent with Jersey Mike's high quality standards
  • Effectively work alongside a team of 3-4 members
  • Maintain restaurant that is noticeably cleaner than others
  • Provide customers with top quality products and service
  • Work in a fast paced team driven atmosphere
  • Ability to multitask and work with a sense of urgency
  • Interface with customers and provide an exceptional experience

Skills

Menu knowledge
Food safety
Fast pace
Growth mindset
Guest communication
Training programs
Reliability

Job description

Jersey Mike's Subs in Bloomfield Township is seeking Crew Members to join a busy team. Earn an hourly wage of $14–$15 plus tips and grow with a brand that emphasizes energy, service, and personal development.

Responsibilities include food prep to Jersey Mike's standards, working with a 3-4 person team, maintaining cleanliness, and delivering exceptional guest experiences in a fast-paced environment. Prior QSR experience is preferred; 18+ to operate slicer/oven; reliable transport and the ability

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