Crew Member: Fast-Paced Kitchen + Weekly Bonuses

Five Guys Burgers and Fries

Sparks (NV)

Vor Ort

USD 17.000 - 22.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Weekly bonuses
Tips included
Paid time off
Free meals
Career advancement

Zusammenfassung

Workstream is hiring for a restaurant crew member in Sparks, NV. You will be trained on all restaurant duties, including cooking our signature items and maintaining a customer-focused service area.

Base pay comes with weekly bonuses and tips, paid time off, and free meals during shifts, with room for advancement for high performers who stay within our team.

Qualifikationen

  • Proficiency for teamwork.
  • High sense of urgency.
  • High sense of integrity.
  • High standard of cleanliness.
  • Enjoys staying busy in a fast-paced environment.
  • Desire for personal and professional growth.

Aufgaben

  • Cook burgers, fries and milkshakes.
  • Prepare fresh ingredients for the day.
  • Operate a clean restaurant with a customer service focus.

Kenntnisse

Teamwork
Urgency
Integrity
Cleanliness
Growth

Jobbeschreibung

Do you enjoy working in a fun, fast-paced, cook-to-order environment? Are you motivated by opportunities for advancement and the ability to earn weekly bonuses and tips? Then this is the job for you!

As a member of our crew, you’ll have the opportunity to be trained on all restaurant duties! This includes cooking our signature burgers, fries and milkshakes, preparing fresh ingredients for the day, and learning how to operate a clean restaurant with a customer service focus.

In addition to competitive base pay we offer weekly bonuses and tips (avg. $2 per hour on top of base wages), paid-time-off, and free meals during your shift. There is also opportunity for advancement for well-performing employees who are looking to grow their careers with us. We are always looking for great people to build our team and love to promote from within!

  • Competitive Wages
  • Weekly Secret Shopper Bonuses
  • Tips (Avg. $1-$2) per hour on top of base wage)
  • Paid Time Off
  • Employee Meals

Requirements:

  • Proficiency for teamwork
  • High sense of urgency
  • High sense of integrity
  • High standard of cleanliness
  • Enjoys staying busy in a fast-paced environment
  • Desire for personal and professional growth
  • Ability to lift 50 pounds at a time
  • Ability to stand for 6 hours at a time
  • Restaurant experience is not mandatory
  • All employees must have valid Southern Nevada Health Department Food Handler Card prior to employment
1425 George Ferris Drive suite m 171, Sparks, NV 89434, USA
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