Crew Member: Fast-Paced Food Prep & Guest Service

Ontario Trillium Foundation

Watertown (MA)

On-site

USD 19,000 - 25,000

Full time

4 days ago
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Job summary

Dunkin' is seeking a Crew Member in Massachusetts to deliver excellent guest service, prepare food and beverages to brand standards, and support daily restaurant operations. This entry-level role offers opportunities for skill development and advancement into leadership roles.

You will work with management and team members to maintain a clean, efficient, and welcoming environment for guests, while learning all aspects of fast-paced restaurant operations.

Qualifications

  • Ability to work in a fast-paced environment.
  • Basic math and cash-handling skills.
  • Strong teamwork and communication skills.
  • Willingness to learn and follow established procedures.
  • Ability to multitask and adapt to changing priorities.

Responsibilities

  • Greet and serve guests in a friendly, professional, and timely manner
  • Prepare food and beverages in accordance with Dunkin' & franchisee standards
  • Accurately operate point-of-sale systems and handle cash transactions
  • Maintain food safety, sanitation, and cleanliness standards at all times
  • Support speed of service and order accuracy goals
  • Follow all company policies, procedures, and safety guidelines
  • Assist with opening, closing, cleaning, and stocking duties as assigned and directed by a Managers or Management
  • Work effectively as part of a team and support fellow employees during shifts

Skills

Fast-paced environment
Cash-handling
Teamwork
Willingness to learn
Multitasking

Job description

Dunkin' is seeking a Crew Member in Massachusetts to deliver excellent guest service, prepare food and beverages to brand standards, and support daily restaurant operations. This entry-level role offers opportunities for skill development and advancement into leadership roles.

You will work with management and team members to maintain a clean, efficient, and welcoming environment for guests, while learning all aspects of fast-paced restaurant operations.

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