Crew Member - Fast, Friendly Service & Cash Handling

Dairy Queen; Jackson (MS); On-site; USD 12,000 - 17,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency.

Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of

Qualifications

• Must be 16 years of age or older.
• No previous work experience required.
• Math skills to operate cash register, count and return change, and balance cash drawer.
• Ability to communicate effectively in the primary language(s) of the work location. Fluency in English may be essential for certain customer service stations.

Responsibilities

• Provide superior customer service and products quickly, accurately and safely according to standards.
• Meet or exceed Guest expectations in quality, service, cleanliness and consistency.
• Demonstrate friendliness, hospitality, respect and genuine care toward guests and coworkers while completing tasks.

Skills

Cash handling

Customer service

Communication

English fluency

Job description

A Dairy Queen Restaurant Team Member is responsible for providing superior customer service and products quickly, accurately and safely according to standards set by Fourteen Foods and International Dairy Queen. Your goal is to meet or exceed each Guest’s expectations on every visit in the areas of quality, service, cleanliness, and consistency.

Team Members demonstrate friendliness, hospitality, respect, and genuine care and concern towards guests and co-workers alike throughout the course of